Ushered in by the emergence of sensory-based dining and experimental cocktail bars that serve up molecular edible drinks, food and beverage produced in unexpected forms is now something you might be likely to see outside of a niche concept bar.
Slowly creeping into the mainstream, consumers are engaging with this food art with home cocktail kits like that of Molecule-r, a brand producing futuristic sets for at-home experimentation with texturing agents and tools that spherify, emulsify and gelify various ingredients.
Additionally, London has seemingly become a hub for innovative bar concepts that provide entirely new means of alcohol consumptions. Alcoholic Architecture by Bompas & Parr is a unique establishment featuring rooms of alcohol-infused mist that allow guests to inhale their preferred beverage. Also in London, Eat Your Drink is an 18+ candy store offering a variety of alcoholic candy.
30 Unexpected Molecular Edibles
30
Booze-Infused Candy Shops
The 'Eat Your Drink' Pop-Up Shop Offers Edible Cocktails in Candy Form
29
Single-Serve Wine Jellies
'Wine to Eat' Crafts & Packages Single-Serve Edible Vino Snacks
28
Cookie Shot Glasses
This California Cafe Serves Delicious Cream-Filled Cookie Cups
27
Ice Cream-Filled Fruits
Frutteto Strawberries are Stuffed with Strawberry-Flavored Gelato
26
Vegetable-Infused Ice Cubes
These Frozen Veggie Cubes are a Unique Addition to Drinks
25
Self-Sprouting Mushroom Snacks
Chloé Rutzerveld's Edible Growth Project Features 3D-Printed Food
24
Cigar-Shaped Dessert Sticks
YOKU MOKU's 'Cigare Ice Cream' Sticks are Shaped Like Cigars
23
Cannabis-Infused Gum Packaging
This Branding Mixes Classic Typography with Mesmerizing Graphics
22
Alcoholic Slushies
Frozen Beer Slushie Maker by Kirin Ichiban is the Perfect Summer Drink
21
Surrealist Dessert Menus
Dominique Ansel Offers a Gourmet Eight Course Tasting Menu for Foodies
20
Molecular Gastronomy Sets
This Molecular Cuisine Starter Pack is a Great Introduction to the Art
19
Champagne Ice Cream
Magnum Marc De Champagne is a Celebratory Ice Cream Treat
18
Nose-Ingested Alcohol Clouds
This Bar Combines Meteorology and Mixology for a Boozy Adventure
17
Edible Meat Pearls
This Hi-Tech Machine Uses Seaweed to Transform Foods into Edible Caviar
16
Bean-Flavored Chocolate Bars
The Green Zunda Kit Kat is Made from Ground Edamame
15
Edible Origami Cranes
This Folded Crane is Made From Celeriac Sheets Instead of Paper Pieces
14
Hot Sauce Pellets
David Ma Converted Liquid Sriracha Chili Sauce into Solid Caviar-Like Balls
13
Ramen Chicken Ice Cream
Chikira's Japanese Ice Cream Turns a Hot Dinner into a Frozen Dessert
12
Strawberry Daiquiri Popsicles
These Cocktail Ice Pops Make Happy Hour More Convenient
11
Sushi-Inspired Burger Rolls
The Vulgar Chef Turned His McDonalds Big Mac Into Burger Sushi Rolls
10
Boozy Bone Marrow Desserts
This Unusual Mix of Bone Marrow Ice Cream Sounds Intriguing
9
Nitro-Infused Cold Brews
The Nitro Cold Brew is Stumptown's Ode to National Cold Brew Day
8
Deep-Fried Milkshakes
These 'Chipshakes' Turns Milkshakes Into a Sweet, Crunchy Snack
7
Deep Fried Champagne Bites
These Edible Champagne Toast Cubes are Ideal for New Year's Eve
6
Toasted Edible Shooters
The Watering Mouth Explains How to Make a Marshmallow Shot Glass
5
Savory Pork Parfaits
This Pork Dish Takes After the Form of a Sweet Parfait Snack
4
Festive Vino Milkshakes
Red Robin has a Red Wine Shake for Adults to Enjoy Over the Holidays
3
Fake Caviar-Creating Devices
This Handheld Kitchen Aid Converts Any Liquid into Caviar-Like Pearls
2
Flavored Mist Machines
The Edible Mist Machine Lets People Taste Treats Without Consuming Calories
1
Film-Inspired Edible Paints
Spreadable and Edible by Marmite is Inspired by 50 Shades of Grey
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These New Moth Canned Cocktails Provide a Premium Pour
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The Quote Book by Velvet Bar Shares Drinks Based on Icons
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Multisensory Cocktail Menus
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The Blaze Mota Mota'lada Has 10mg of THC and 2mg of CBD
Californian Canned Cocktails
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The Tall Elevated Seltzer Comes in Two Zero-Sugar Flavors
Stackable Bottled Cocktails
BLOC's Experimental Cocktails are Packaged in a Convenient Size
Micro-Dose Botanical Cocktails
Fable's Non-Alcoholic Cans Feature 5mg of Delta-9 THC & 3mg CBD
Modern Non-Alcoholic Rebrands
Flyers Cocktail Company Has Announced a Comprehensive Brand Update
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Nano Cannabis Drink Mixes
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Japanese Ski Resort Welcomes Alpine Cocktail Bar and Restaurant
Mixologist-Grade Canned Cocktails
be. Canned Cocktails Come in Five Flavors
Edible Cocktail Bites
Bombay Sapphire Teamed Up with UK Bars to Create Gin-Infused Jelly Cubes
Sparkling Hemp Beverages
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Spicy 3D-Printed Bouillons
The Sugar Lab's Kimchi Bouillons Add Savory Flavor to Soups
Botanically Inspired Food Flavors
The Flavorchem Bloom Collection is Optimized for Food and Drinks
Commercial AI Mixologists
Tastebuds Crafts AI-Generated Recipes for the Beverage Industry
Premium Alcohol-Free Refreshments
Savyll Non-Alcoholic Cocktails are Arriving at Sainsbury's
Fruit-Forward Wine-Based Cocktails
Uptown Cocktails Melon Peppersmash Has a Range of Tasting Notes
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THC-Infused Honeys
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Fast-Acting THC Beverage Mixes
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Fizzy THC Edibles
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Musically Inspired Cocktail Menus
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