Ushered in by the emergence of sensory-based dining and experimental cocktail bars that serve up molecular edible drinks, food and beverage produced in unexpected forms is now something you might be likely to see outside of a niche concept bar.
Slowly creeping into the mainstream, consumers are engaging with this food art with home cocktail kits like that of Molecule-r, a brand producing futuristic sets for at-home experimentation with texturing agents and tools that spherify, emulsify and gelify various ingredients.
Additionally, London has seemingly become a hub for innovative bar concepts that provide entirely new means of alcohol consumptions. Alcoholic Architecture by Bompas & Parr is a unique establishment featuring rooms of alcohol-infused mist that allow guests to inhale their preferred beverage. Also in London, Eat Your Drink is an 18+ candy store offering a variety of alcoholic candy.
30 Unexpected Molecular Edibles
30
Booze-Infused Candy Shops
The 'Eat Your Drink' Pop-Up Shop Offers Edible Cocktails in Candy Form
29
Single-Serve Wine Jellies
'Wine to Eat' Crafts & Packages Single-Serve Edible Vino Snacks
28
Cookie Shot Glasses
This California Cafe Serves Delicious Cream-Filled Cookie Cups
27
Ice Cream-Filled Fruits
Frutteto Strawberries are Stuffed with Strawberry-Flavored Gelato
26
Vegetable-Infused Ice Cubes
These Frozen Veggie Cubes are a Unique Addition to Drinks
25
Self-Sprouting Mushroom Snacks
Chloé Rutzerveld's Edible Growth Project Features 3D-Printed Food
24
Cigar-Shaped Dessert Sticks
YOKU MOKU's 'Cigare Ice Cream' Sticks are Shaped Like Cigars
23
Cannabis-Infused Gum Packaging
This Branding Mixes Classic Typography with Mesmerizing Graphics
22
Alcoholic Slushies
Frozen Beer Slushie Maker by Kirin Ichiban is the Perfect Summer Drink
21
Surrealist Dessert Menus
Dominique Ansel Offers a Gourmet Eight Course Tasting Menu for Foodies
20
Molecular Gastronomy Sets
This Molecular Cuisine Starter Pack is a Great Introduction to the Art
19
Champagne Ice Cream
Magnum Marc De Champagne is a Celebratory Ice Cream Treat
18
Nose-Ingested Alcohol Clouds
This Bar Combines Meteorology and Mixology for a Boozy Adventure
17
Edible Meat Pearls
This Hi-Tech Machine Uses Seaweed to Transform Foods into Edible Caviar
16
Bean-Flavored Chocolate Bars
The Green Zunda Kit Kat is Made from Ground Edamame
15
Edible Origami Cranes
This Folded Crane is Made From Celeriac Sheets Instead of Paper Pieces
14
Hot Sauce Pellets
David Ma Converted Liquid Sriracha Chili Sauce into Solid Caviar-Like Balls
13
Ramen Chicken Ice Cream
Chikira's Japanese Ice Cream Turns a Hot Dinner into a Frozen Dessert
12
Strawberry Daiquiri Popsicles
These Cocktail Ice Pops Make Happy Hour More Convenient
11
Sushi-Inspired Burger Rolls
The Vulgar Chef Turned His McDonalds Big Mac Into Burger Sushi Rolls
10
Boozy Bone Marrow Desserts
This Unusual Mix of Bone Marrow Ice Cream Sounds Intriguing
9
Nitro-Infused Cold Brews
The Nitro Cold Brew is Stumptown's Ode to National Cold Brew Day
8
Deep-Fried Milkshakes
These 'Chipshakes' Turns Milkshakes Into a Sweet, Crunchy Snack
7
Deep Fried Champagne Bites
These Edible Champagne Toast Cubes are Ideal for New Year's Eve
6
Toasted Edible Shooters
The Watering Mouth Explains How to Make a Marshmallow Shot Glass
5
Savory Pork Parfaits
This Pork Dish Takes After the Form of a Sweet Parfait Snack
4
Festive Vino Milkshakes
Red Robin has a Red Wine Shake for Adults to Enjoy Over the Holidays
3
Fake Caviar-Creating Devices
This Handheld Kitchen Aid Converts Any Liquid into Caviar-Like Pearls
2
Flavored Mist Machines
The Edible Mist Machine Lets People Taste Treats Without Consuming Calories
1
Film-Inspired Edible Paints
Spreadable and Edible by Marmite is Inspired by 50 Shades of Grey
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Oceanic Sea Moss Refreshments
MOSS Drinks Were Created by DrSmood and Michael B. Jordan
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Next-Gen Gelatin Desserts
Gelée Elevates Gelatin Delights with Active Ingredients
Low-Alcohol Cannabis Drinks
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Jeng Launches the New Sparkling THC Cocktails in Four Vibrant Flavors
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Doritos Teams Up with Empirical on a New Nacho Cheese Spirit
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These New Moth Canned Cocktails Provide a Premium Pour
Flavorful Non-Alcoholic Beverages
Curious Elixirs Has Introduced the Curious No. 9
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Edible Construction Cements
Japanese Scientists Produce Edible Cement from Food Waste
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The Quote Book by Velvet Bar Shares Drinks Based on Icons
Multi-Sensory Ice Pops
Bomb Pop Extremes Start Off Sour or Spicy and Transition to Sweet
Textural Candy-Inspired Refreshments
Mentos Drinks Come in Three Non-Sparkling Varieties
Meme-Inspired Sauces
Heinz's Limited-Edition Sauce Drops Revisit Fleeting Moments of Fame
Nootropic Zero-Alcohol Cocktails
Noot Uses Cognitive Enhancers to Uplevel Drinking Experiences
Californian Canned Cocktails
Cali Cocktails Share the Taste of Agave Wine and Crisp Carbonation
Stackable Bottled Cocktails
BLOC's Experimental Cocktails are Packaged in a Convenient Size
Collaboration Cannabis Seltzers
The Tall Elevated Seltzer Comes in Two Zero-Sugar Flavors
Micro-Dose Botanical Cocktails
Fable's Non-Alcoholic Cans Feature 5mg of Delta-9 THC & 3mg CBD
Modern Non-Alcoholic Rebrands
Flyers Cocktail Company Has Announced a Comprehensive Brand Update
Nano Cannabis Drink Mixes
brelixi's Nano Cannabis-Infused Instant Drink Mixes Onset Quickly
Alcohol-Free Canned Cocktails
J2O Mocktails Come in Three Delicious Flavors with Natural Infusions
Air-Based Chocolate Gelatos
Solein Chocolate Gelato Features an Ingredient Grown from "Thin Air"
Mixologist-Grade Canned Cocktails
be. Canned Cocktails Come in Five Flavors
Edible Cocktail Bites
Bombay Sapphire Teamed Up with UK Bars to Create Gin-Infused Jelly Cubes
Sparkling Hemp Beverages
Calexo's Alcohol-Free Drinks Elevate Social Occasions with THC & CBD
Spicy 3D-Printed Bouillons
The Sugar Lab's Kimchi Bouillons Add Savory Flavor to Soups
Botanically Inspired Food Flavors
The Flavorchem Bloom Collection is Optimized for Food and Drinks
Commercial AI Mixologists
Tastebuds Crafts AI-Generated Recipes for the Beverage Industry
Premium Alcohol-Free Refreshments
Savyll Non-Alcoholic Cocktails are Arriving at Sainsbury's
Tropical Cannabis-Infused Beverages
Vacay's New Hybrid Beverages Play with Tart, Tangy Flavors
THC-Infused Honeys
butter Collaborated with Bees in the D and Hunna on a Limited-Edition Edible
Non-Alcoholic Botanical Brewers
COLDRAW Creates Exceptional Non-Alcoholic Drinking Experiences
Functional Alcohol-Free Refreshments
Bonbuz Functional Fizz Helps to Elevate Mood, Energy and More
THC Beverage Mixes
Stir by Zero Proof's Flavorful Sachets Support Controllable Dosing
Low-Dose Cannabis Seltzers
Heti Pairs THC and CBD with Indigenous Botanicals
Spicy Virtual Restaurants
The Hot Ones Pop-Up Restaurant Puts Taste Buds to the Test
Alcohol-Free Craft Cocktails
Aplós Unveils its New Line of Non-Alcoholic Canned Cocktails
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The #DoveDeluxeBar Shares Sensorial Cocktails & Mocktails
Microdose-Enabling Cannabis Gummies
These Gummies Can Be Easily Split Into Smaller Portions
Comprehensive Cocktail Smoker Kits
Bark & Barware Aims to Elevate the Mixology Experience
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Noma Projects' In Season at Noma Series Brings Restaurant Quality Home
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Spiked Cocktail Sorbet Employs Nanoencapsulation Tech
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Transformative Cocktail Menus
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Beer-Infused Spice Blends
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Savory Beef Cocktails
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Alcohol-Free Lavender Cocktails
Mellow Mushroom's Lavender Groove Mocktail is Tart & Sweet
Theatrical Vegan Brunches
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Potent Non-Alcoholic Seltzers
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Fast-Acting THC Seltzers
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Fizzy Hemp-Infused Mocktails
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Novelty Gelato Pops
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Functional Non-Alcoholic Spirits
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Molecular Technology Whiskey Ranges
Stateless Whiskey Features Spirits Fine-Tuned in the Lab
Drink-Enhancing Cannabis Drops
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Fizzy THC Edibles
Mary Jones' Low-Dose Fizzy Tabs Dissolve on the Tongue
Musically Inspired Cocktail Menus
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Martini-Inspired Candies
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Curated Alcohol-free Wine Lists
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Cocktail-Like Cannabis Drops
The Insa Summer Drops Come in Two Warm Weather Flavors
Fermented Drink Mix Cocktails
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Canned Drag Queen Cocktails
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Canned Non-Alcoholic Apéritifs
De Soi's Conveniently Packaged Aperitifs Feature Natural Botanicals
Flexible Festive Cocktails
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Truffle-Infused Syrups
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Liquid Cocktail Garnishes
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