This Molecular Cuisine Starter Pack is a Great Introduction to the Art
Rebecca Byers — June 10, 2015 — Lifestyle
References: molecule-r
Molecule-r is a brand manufacturing molecular gastronomy sets that serve as a great introduction to the art of deconstructed food and beverage. The kit comes with a DVD containing 50 recipes, while it also comes with the food additives and tools you need to kickstart your adventure with molecular gastronomy.
The kit is loaded with natural texturing agents that work to spherify, emulsify and gelify various ingredients. With special spoons, three pipettes, and a food grade syringe, the set is a great way to make experimental food at home and at an accessible price point.
Some examples of next level molecular cuisine one can make from this set are tzatziki spheres, chocolate spaghetti and mint caviar.
The kit is loaded with natural texturing agents that work to spherify, emulsify and gelify various ingredients. With special spoons, three pipettes, and a food grade syringe, the set is a great way to make experimental food at home and at an accessible price point.
Some examples of next level molecular cuisine one can make from this set are tzatziki spheres, chocolate spaghetti and mint caviar.
Trend Themes
1. Molecular Gastronomy Kits - The rise of molecular gastronomy sets presents an opportunity for businesses to develop innovative products and techniques that cater to the growing interest in deconstructed food and beverage.
2. Home-cooking Innovation - Molecular gastronomy sets provide an avenue for home-cooks to experiment with techniques used by professional chefs, opening doors for businesses that can offer innovative products and services to aid this trend.
3. Natural Texturing Agents - The increasing use of natural texturing agents in molecular gastronomy sets opens opportunities for businesses to develop and market new food additives and tools that meet the growing demand for eco-friendly products.
Industry Implications
1. Kitchen Equipment - As molecular gastronomy gains popularity, businesses that specialize in producing kitchen equipment can develop new tools and gadgets that cater to this emerging trend.
2. Food Additives - The use of natural texturing agents in molecular gastronomy sets presents opportunities for businesses to produce and market innovative food additives that meet the growing demand for eco-friendly products.
3. Cookbooks and Online Tutorials - As molecular gastronomy becomes more accessible to the masses, businesses can capitalize on this trend by offering cookbooks and online tutorials aimed at teaching amateur chefs how to create deconstructed food and beverage.
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