Diistil Empowers Bartenders to Create Bespoke Distillates
Laura McQuarrie — November 6, 2024 — Lifestyle
References: facebook & thespiritsbusiness
Inspired by disruptive companies like Deliveroo and Uber, on-demand distillation company Diistil emerged to fill an industry gap and allow bartenders to create or commission innovatively flavored spirits.
“We want to sell to everyone, but the core customer is the bartender. We want them to have the power, effectively, to have a distillery extension," Diistil founder and CEO Raj Batra told The Spirits Business, "Every business can now have a takeaway offering. Every bartender, whether they’re from a high-end venue or a pub can have their own distillery.”
Diistil can take a product from conception to bottling within about four weeks, with 35 bottles as the minimum order for bespoke distillation. Alongside this service, Diistil offers a core distillate range with unique expressions like yuzu, jalapeño, beetroot, black tea, soy sauce, and seasonal chocolate orange.
“We want to sell to everyone, but the core customer is the bartender. We want them to have the power, effectively, to have a distillery extension," Diistil founder and CEO Raj Batra told The Spirits Business, "Every business can now have a takeaway offering. Every bartender, whether they’re from a high-end venue or a pub can have their own distillery.”
Diistil can take a product from conception to bottling within about four weeks, with 35 bottles as the minimum order for bespoke distillation. Alongside this service, Diistil offers a core distillate range with unique expressions like yuzu, jalapeño, beetroot, black tea, soy sauce, and seasonal chocolate orange.
Trend Themes
1. Personalized Spirits - The rise of on-demand distilleries enables bartenders to create unique, custom spirits tailored to specific customer preferences and experimental cocktails.
2. Rapid Beverage Development - Innovations in distillation technology facilitate product development from conception to bottling within weeks, drastically reducing time-to-market.
3. Flavored Distillate Innovation - The expanding repertoire of unusual distillate flavors like yuzu and jalapeño caters to adventurous consumers seeking novel taste experiences.
Industry Implications
1. Hospitality - Hospitality businesses, including bars and restaurants, benefit from on-demand distilleries by offering exclusive, house-branded spirits that enhance their unique identity.
2. Beverage Manufacturing - Beverage manufacturers exploring bespoke and rapid production techniques can tap into the growing consumer demand for personalized and unique spirits.
3. Gourmet Food and Drink - The gourmet food and drink sector sees new potential in offering custom-flavored spirits that complement high-end culinary experiences.
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