Black pepper is incorporated into desserts for a more complex flavor
Implications - As the average consumer palate becomes more accustomed to internationally informed spices, individuals are being drawn to sweets and desserts garnished with a hint of black pepper for a more well-rounded, exciting flavor experience. This progression highlights the perseverance of the sweet and savory flavor combination and suggests the continuation of the spirit of experimentation being at the center of eating experiences.
Workshop Question - What unexpected sensorial element can you add to your product offering in order to delight and surprise your customers?
Trend Themes
1. Savory Desserts - As consumers become more adventurous in their tastes, savory ingredients like black pepper and rosemary are being incorporated into desserts to add complexity.
2. Functional Foods - Health-conscious consumers are looking for food and beverage products that offer added benefits, like anti-inflammatory properties or digestive aid, which can be achieved by combining natural ingredients like turmeric and black pepper.
3. Unique Flavor Combinations - In an effort to stand out and offer something different, food and beverage companies are experimenting with unconventional flavor combinations like blue cheese and pear, or basil and tomato.
Industry Implications
1. Food and Beverage - The rise of unconventional flavor combinations and functional ingredients, along with the growing demand for healthier and more unique options, presents opportunities for innovation in the food and beverage industry.
2. Health and Wellness - The demand for functional foods and ingredients that offer health benefits, like anti-inflammatory properties or digestive aid, creates opportunities for innovation in the health and wellness industry.
3. Snack Foods - The trend towards incorporating savory ingredients into snacks and desserts, as well as the desire for healthier snack options, presents opportunities for innovation in the snack foods industry.
