This 'Golden Milkshake' Recipe is Spiced with Turmeric and Black Pepper
Offering a sweet and savory take on the popular ice cream beverage is this Golden Milkshake recipe that is infused with unlikely spiced ingredients that give the drink an unconventional gilded color hue. The milkshake is a cold served version of golden milk with the addition of chilled ingredients such as ice cream to provide consumers with a unique combination of sugary and piquant flavors that are served in a familiar format.
The Golden Milkshake contains a contrast of salty and sweet ingredients and many superfoods to create a healthier take on the creamy beverage. The drink features a base of whole milk sweetened with honey and cinnamon and spiced with ginger, turmeric and ground pepper. The turmeric and ginger dye the milk a yellow hue, giving the drink its gilded name. Vanilla ice cream is added to turn the milk into a more traditional milkshake consistency.
The Golden Milkshake contains a contrast of salty and sweet ingredients and many superfoods to create a healthier take on the creamy beverage. The drink features a base of whole milk sweetened with honey and cinnamon and spiced with ginger, turmeric and ground pepper. The turmeric and ginger dye the milk a yellow hue, giving the drink its gilded name. Vanilla ice cream is added to turn the milk into a more traditional milkshake consistency.
Trend Themes
1. Sweet-savory Combinations - Exploring unique flavor combinations by blending sweet and savory ingredients, creating unconventional taste experiences.
2. Healthy Indulgences - Creating healthier versions of indulgent treats by incorporating superfoods and natural sweeteners.
3. Colorful Beverage Innovation - Infusing drinks with vibrant hues and unconventional ingredients to create visually appealing and unique beverage experiences.
Industry Implications
1. Food and Beverage - Opportunity to develop and market unique flavor combinations and healthier alternatives to traditional treats.
2. Wellness and Health - Potential to tap into the demand for nutritious and functional ingredients in indulgent products.
3. Hospitality and Entertainment - Innovating drink offerings by creating visually stunning beverages that enhance the overall consumer experience.
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