Eataly Chicago's Gelato Flavor Boasts the Savory Taste of Caprese
Laura McQuarrie — June 8, 2017 — Lifestyle
References: instagram & hellogiggles
While there are many gelato desserts that incorporate sweet fruit flavors, this one from Eataly Chicago favors herbs and vegetables instead.
Eataly Chicago's own Gelato Bar now boasts a savory Caprese gelato cup, which is designed to remind of the taste of the classic Italian salad. Traditionally, the three-piece salad is made with tomatoes, basil and mozzarella, and this new gelato dessert has red, green and white colors to match. Eataly chefs collaborated on the creation of this unique "galati salad" cup by combining Basil Gelato with Tomato Sorbetto and Fior di Latte Gelato, which is a sweet milk gelato that mimics cheese.
To top off the dessert as a salad-inspired creation, Eataly Chicago garnishes the three scoops with salt, black pepper and a shot of extra virgin olive oil.
Eataly Chicago's own Gelato Bar now boasts a savory Caprese gelato cup, which is designed to remind of the taste of the classic Italian salad. Traditionally, the three-piece salad is made with tomatoes, basil and mozzarella, and this new gelato dessert has red, green and white colors to match. Eataly chefs collaborated on the creation of this unique "galati salad" cup by combining Basil Gelato with Tomato Sorbetto and Fior di Latte Gelato, which is a sweet milk gelato that mimics cheese.
To top off the dessert as a salad-inspired creation, Eataly Chicago garnishes the three scoops with salt, black pepper and a shot of extra virgin olive oil.
Trend Themes
1. Savory Gelato - Creating savory gelato with unique ingredient combinations offers a new dessert experience for customers.
2. Hybrid Desserts - Mixing traditional savory dishes and sweet ingredients to create hybrid desserts is a trend that can offer a unique customer experience.
3. Savory Desserts - The trend of introducing savory flavors to desserts has the potential to create unique and unexpected flavor combinations.
Industry Implications
1. Food and Beverage - The food and beverage industry can utilize the trend of savory gelato and create unique flavor combinations to attract customers.
2. Restaurant - Restaurants can take advantage of the hybrid dessert trend to offer new and innovative desserts that appeal to customers.
3. Culinary - Food professionals can explore the trend of introducing savory ingredients to desserts to create exciting new flavor combinations.
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