Automated restaurant kitchens help limit the spread of COVID-19
Trend - Automated restaurant kitchens and bars are increasingly common as brands look for ways around excessive contact between people in restaurants. These automated systems allow for limited contact and therefore limited spread of COVID-19 amidst the ongoing pandemic.
Insight - As concern for their personal health has risen, consumers want to know that businesses are doing their part to keep them safe and lessen their anxiety over getting sick when they go about their days. Though consumers want to resume aspects of their lives that help them feel a sense of normalcy, they want to do so safely.
Insight - As concern for their personal health has risen, consumers want to know that businesses are doing their part to keep them safe and lessen their anxiety over getting sick when they go about their days. Though consumers want to resume aspects of their lives that help them feel a sense of normalcy, they want to do so safely.
Workshop Question - How could your brand prioritize customer safety in the long term?
Trend Themes
1. Automated Restaurant Kitchens - Automated restaurant kitchens are becoming increasingly common as brands look for ways around excessive contact between people in restaurants, creating opportunities for robotics and AI solutions to revolutionize the food industry.
2. No-contact Dining Experiences - The pandemic has highlighted the importance of no-contact experiences in the food industry, leading to innovative solutions that utilize technology and robotics to limit contact between employees and customers.
3. AI-powered Beverage Kiosks - The introduction of AI-powered beverage kiosks is revolutionizing the way consumers order and enjoy their drinks, utilizing machine learning, robotics, and AI to offer a highly customizable and contactless experience.
Industry Implications
1. Food Industry - The food industry is being reshaped by the introduction of automation, robotics, and AI, creating opportunities for businesses to increase efficiency and improve the customer experience.
2. Robotics - The trend towards automation and robotics in the food industry is creating opportunities for companies to develop innovative solutions that improve efficiency and safety.
3. Artificial Intelligence - AI is being increasingly integrated into the food industry to create new and improved customer experiences, from customized drinks to contactless dining experiences, opening up opportunities for technological advances in the industry.
