KFC's New Chipotle Meltz Combines a Chicken Filet with BBQ Nachos
Katherine Pendrill — May 4, 2020 — Lifestyle
Over in Singapore, KFC has given fans two tasty new creations to try: the Chipotle Meltz and the Curry Twister.
Both of KFC Singapore's new dishes are limited-edition menu items that put a twist on the chain's Original Recipe Chicken. The Chipotle Meltz starts with a soft tortilla wrap filled with an Original Recipe Chicken fillet, BBQ nachos, sliced tomatoes, and the melty duo of shredded mozzarella and cheddar cheese. The whole wrap is toasted until golden and crispy on the outside, and warm on the inside. The KFC Curry Twister also starts with an Original Recipe fillet, paired with scrambled eggs, hash browns, and a savory curry sauce, all wrapped up in a soft, lightly toasted flour tortilla.
Image Credit: KFC Singapore.
Both of KFC Singapore's new dishes are limited-edition menu items that put a twist on the chain's Original Recipe Chicken. The Chipotle Meltz starts with a soft tortilla wrap filled with an Original Recipe Chicken fillet, BBQ nachos, sliced tomatoes, and the melty duo of shredded mozzarella and cheddar cheese. The whole wrap is toasted until golden and crispy on the outside, and warm on the inside. The KFC Curry Twister also starts with an Original Recipe fillet, paired with scrambled eggs, hash browns, and a savory curry sauce, all wrapped up in a soft, lightly toasted flour tortilla.
Image Credit: KFC Singapore.
Trend Themes
1. Limited-edition Menu Items - Opportunity for restaurants to create exclusive, time-limited offerings to drive customer excitement and boost sales.
2. Twists on Original Recipe - Potential for food brands to reimagine classic dishes with unique flavors and ingredients to attract a wider range of customers.
3. Creative Tortilla Wraps - Innovation in the wrap category, introducing inventive fillings and flavor combinations for a more exciting handheld meal experience.
Industry Implications
1. Restaurant Industry - A chance for restaurants to leverage limited-edition menu items to increase foot traffic and generate buzz among customers.
2. Food and Beverage Industry - Opportunity for food brands to experiment with new flavor profiles and ingredients to create innovative and attention-grabbing products.
3. Convenience Food Sector - Innovation within the grab-and-go market, presenting consumers with unique, flavorful options for quick and convenient meals.
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