Top 90 Eco Ideas in August

From Sustainable Meal Delivery Kits to Reusable Takeout Containers:

As the August 2017 eco trends demonstrate, restaurants and other food purveyors are warming up to the idea of more eco-friendly ways of doing business. No longer are they simply focused on the issue of food waste, but packaging is now receiving a great deal more attention.

Though a fairly new concept, meal kit delivery services are generating a great deal of waste. As a result, there have been efforts to make the services far more sustainable in the long run. One example is the recyclable shipping boxes from Hello Fresh, which are made from a blend of recycled and virgin fibers.

Beyond meal kits, takeout containers continue to be a major problem for large and small restaurants alike. Some of the eco-friendly initiatives that are combating this issue include La Tour Café's new wheat straw-based boxes, Handsome Her's to-go mug wall and Brooklyn's Shareware program.
89
88
87
86
85
84
83
82
81
80
79
78
77
76
75
74
73
72
71
70
69
68
67
66
65
64
63
62
61
60
59
58
57
56
55
54
53
52
51
50
49
48
47
46
45
44
43
42
41
40
39
38
37
36
35
34
33
32
31
30
29
28
27
26
25
24
23
22
21
20
19
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1

Related Ideas

Similar Ideas
VIEW FULL ARTICLE & IMAGES