Better Earth Debuted Compostable Cutlery and a New Dispenser
Michael Hemsworth — May 16, 2024 — Eco
References: becompostable & restaurantmagazine
The Better Earth Arrow Cutlery Collection has been unveiled by the compostable foodservice packaging solutions brand as a way to prioritize sustainability without losing sight of convenience.
The cutlery is BPI-certified compostable and meets the ASTM D-6400 standards for compostability, which is reported by the brand as a first-to-market solution. The brand has also announced the Touch-Free Arrow Cutlery Dispenser that provides customers with utensils in a handle-first manner to greatly reduce contact. The solutions are available now for fast-casual restaurants, food courts, cafeterias and virtually any other foodservice brand to incorporate into their setup.
CEO Joseph Bild spoke on the new solutions saying, "Better Earth is proud to set a new standard in the industry with our BPI-certified compostable products. We are dedicated to providing solutions that exceed our commitment to sustainability, operational excellence, and reduce thousands of pounds of plastic waste from entering landfills every year. We are excited for even more market-leading innovations coming soon from our team.”
The cutlery is BPI-certified compostable and meets the ASTM D-6400 standards for compostability, which is reported by the brand as a first-to-market solution. The brand has also announced the Touch-Free Arrow Cutlery Dispenser that provides customers with utensils in a handle-first manner to greatly reduce contact. The solutions are available now for fast-casual restaurants, food courts, cafeterias and virtually any other foodservice brand to incorporate into their setup.
CEO Joseph Bild spoke on the new solutions saying, "Better Earth is proud to set a new standard in the industry with our BPI-certified compostable products. We are dedicated to providing solutions that exceed our commitment to sustainability, operational excellence, and reduce thousands of pounds of plastic waste from entering landfills every year. We are excited for even more market-leading innovations coming soon from our team.”
Trend Themes
1. Compostable Foodservice Solutions - The rise of compostable utensils in the foodservice industry presents an environmentally-friendly alternative to traditional plastic cutlery.
2. Touch-free Distribution Systems - Touch-free dispensers are revolutionizing hygiene standards in foodservice by drastically minimizing contact and potential contamination.
3. Sustainability Certification Standards - The adoption of BPI-certified compostable products underscores a growing commitment to meeting and exceeding environmental compliance and sustainability certifications.
Industry Implications
1. Foodservice - The foodservice industry is increasingly adopting compostable solutions to address consumer demand for more sustainable dining options.
2. Packaging - Innovations in sustainable packaging materials are transforming how food and beverages are served and consumed, seeking to reduce landfill waste.
3. Health and Hygiene - Health and hygiene standards in public and private dining sectors are being enhanced through the integration of touch-free distribution systems.
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