Brands debut plant-based foods styled after traditional Greek cuisine
Trend - Brands in the food space are launching plant-based versions of traditional Greek dishes. These include dairy-free Greek-style yogurts, vegan Greek fries, a meat-free gyro, and plant-based tzatziki.
Insight - Plant-based or partially plant-based diets are becoming increasingly common as individuals seek to follow a more eco-friendly and health-focused lifestyle. These consumers still maintain their original palette preferences and are looking to brands to provide quality foods that authentically replicate the dishes they are accustomed to enjoying.
Insight - Plant-based or partially plant-based diets are becoming increasingly common as individuals seek to follow a more eco-friendly and health-focused lifestyle. These consumers still maintain their original palette preferences and are looking to brands to provide quality foods that authentically replicate the dishes they are accustomed to enjoying.
Workshop Question - How can your brand draw inspiration from international cuisine?
Trend Themes
1. Plant-based Alternatives - As consumers seek more eco-friendly and health-focused lifestyles, brands are launching plant-based versions of traditional dishes and snacks.
2. Dairy-free Products - Individuals with dietary restrictions or who are following a vegan diet are seeking dairy-free snacks and meals that still maintain authentic flavors.
3. Pea Protein - Pea protein is becoming a popular alternative to meat and dairy-based proteins in vegan and vegetarian products.
Industry Implications
1. Food and Beverage Industry - Plant-based and/or dairy-free alternatives present a disruptive innovation opportunity in the food and beverage industry for companies looking to cater to consumers who are seeking eco-friendly and healthy lifestyle options while still satisfying their palette preferences.
2. Fast Food Industry - Vegan fast food is a growing industry sector, providing opportunities for traditional fast food chains to incorporate plant-based options that cater to a wider audience with dietary restrictions or preferences.
3. Health and Fitness Industry - As plant-based diets become more popular, there is a disruptive innovation opportunity in the health and fitness industry to create supplements and protein powders that cater to a vegan or vegetarian audience.
