Topper's Pizza Has Added Veganstix to Its Vegan-Friendly Menu
Riley von Niessen — January 21, 2021 — Lifestyle
References: toppers & restaurantnews
Though traditional pizza has been largely off the table for many vegans in the past, Toppers Pizza is one company looking to expand its range of appeal with an entirely vegan menu that makes it easier than ever for customers to place their orders without having to worry about substituting key ingredients themselves.
The vegan menu spotlights a selection of savory pizzas that are made with dairy-free cheese alternatives, fresh veggies, and plant-based proteins. Most recently, Toppers added Veganstix to its menu, which are a vegan-friendly alternative to its popular garlic Topperstix. Veganstix are topped with a generous layer of the chain's vegan garlic sauce, and can be paired with a selection of dips, like Topper's dairy-free ranch. To make it easier for customers to make other dishes more vegan-friendly, Topper's also includes a catalog of all toppings, crust types, and sauces that will meet their needs.
Image Credit: Toppers Pizza
The vegan menu spotlights a selection of savory pizzas that are made with dairy-free cheese alternatives, fresh veggies, and plant-based proteins. Most recently, Toppers added Veganstix to its menu, which are a vegan-friendly alternative to its popular garlic Topperstix. Veganstix are topped with a generous layer of the chain's vegan garlic sauce, and can be paired with a selection of dips, like Topper's dairy-free ranch. To make it easier for customers to make other dishes more vegan-friendly, Topper's also includes a catalog of all toppings, crust types, and sauces that will meet their needs.
Image Credit: Toppers Pizza
Trend Themes
1. All-vegan Menus - Restaurants can appeal to a growing number of vegan customers by offering entire menus of plant-based options, including cheese alternatives and protein substitutes.
2. Plant-based Protein - Incorporating plant-based proteins into traditionally meat-centric dishes, such as pizza, can introduce a new range of flavors and attract customers looking for healthier or more sustainable options.
3. Dairy-free Alternatives - Restaurants can provide dairy-free options such as cheese alternatives and dips to accommodate lactose-intolerant and vegan customers without sacrificing flavor or texture.
Industry Implications
1. Restaurant - Restaurants can expand their customer base and appeal to a growing interest in plant-based and sustainable diets by offering entire menus of vegan options.
2. Dairy Alternatives - Companies that offer plant-based dairy alternatives can expand their product lines to include cheese substitutes that appeal to vegan and lactose-intolerant customers.
3. Food Delivery - Food delivery services can partner with vegan restaurants or those with vegan menu options to provide convenient plant-based meals to customers who prioritize health, animal welfare, and sustainability.
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