NuNaturals' Salted Caramel-Flavored Syrup is Made with Stevia
Laura McQuarrie — April 2, 2020 — Lifestyle
References: nunaturals & nosh
NuNaturals' NuStevia Pourable Salted Caramel-Flavored Syrup is a better-for-you plant-based sweetener that's made with organic stevia, a natural sugar substitute. The liquid sweetener boasts a sweet and salty flavor that pairs well with everything from coffee and oatmeal to yogurt and ice cream, and it is packaged in a resealable squeeze pouch that helps to keep messes at a minimum.
As well as being appealing for its sugar-free formula, the caramel-flavored sweetener is gluten-free, vegan-friendly, Non-GMO Project Verified, low glycemic and carb-free, which makes it suitable for those who are following the popular keto diet.
The simple, plant-based syrup is made with just a handful of ingredients, including natural caramel flavor, sea salt, water, vegetable glycerin and gums.
Image Credit: NuNaturals
As well as being appealing for its sugar-free formula, the caramel-flavored sweetener is gluten-free, vegan-friendly, Non-GMO Project Verified, low glycemic and carb-free, which makes it suitable for those who are following the popular keto diet.
The simple, plant-based syrup is made with just a handful of ingredients, including natural caramel flavor, sea salt, water, vegetable glycerin and gums.
Image Credit: NuNaturals
Trend Themes
1. Plant-based Sweeteners - Disruptive innovation opportunity: Develop new flavors and formulations of plant-based sweeteners to cater to the growing demand for healthier alternatives to sugar.
2. Keto-friendly Products - Disruptive innovation opportunity: Create innovative food and beverage products that are specifically targeted towards the increasing number of people following the keto diet.
3. Mess-free Packaging - Disruptive innovation opportunity: Design new packaging solutions that are convenient and mess-free, enhancing the user experience and reducing waste.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Explore new ways to develop healthier and more sustainable sweetener options for the food and beverage industry.
2. Health and Wellness - Disruptive innovation opportunity: Innovate products that align with the growing consumer interest in health and wellness, offering sugar-free and keto-friendly alternatives.
3. Packaging - Disruptive innovation opportunity: Create innovative packaging solutions that are user-friendly and sustainable, aiming to reduce mess and waste associated with food and beverage products.
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