DAH! Makes Oat + Almond + Coconut Yogurt That's Non-Dairy & Vegan
Laura McQuarrie — November 23, 2020 — Lifestyle
References: dahlicious & foodbusinessnews.net
DAH! is introducing a brand-new vegan-friendly and dairy-free yogurt alternative that's made with blended stone-ground oats, almonds and coconut cream. The creamy, slow-cultured mixture is 100% plant-based and free from added sugar, plus it shares "50 billion body-benefitting probiotics."
The all-new Oat + Almond + Coconut Blended Yogurt is available in a variety of classic flavors like Vanilla, plus unique varieties like Mango Chili, Blueberry Pomegranate and Strawberry Key Lime that put a twist on conventional fruit and berry yogurt products.
Perfect for on-the-go snacking, the plant-based yogurt alternatives are packaged in single-serve containers. As DAH! describes, the Oat + Almond + Coconut Blended Yogurt is a "healthy snack that tastes like a treat."
Image Credit: DAH!
The all-new Oat + Almond + Coconut Blended Yogurt is available in a variety of classic flavors like Vanilla, plus unique varieties like Mango Chili, Blueberry Pomegranate and Strawberry Key Lime that put a twist on conventional fruit and berry yogurt products.
Perfect for on-the-go snacking, the plant-based yogurt alternatives are packaged in single-serve containers. As DAH! describes, the Oat + Almond + Coconut Blended Yogurt is a "healthy snack that tastes like a treat."
Image Credit: DAH!
Trend Themes
1. Non-dairy Yogurt Alternatives - There is an opportunity for companies to develop more non-dairy yogurt alternatives, using innovative ingredients and unique flavor combinations to differentiate themselves in the market.
2. Plant-based Probiotic Products - As consumers become increasingly health-conscious, there is potential for companies to create more plant-based probiotic products that offer a convenient and tasty way to promote gut health.
3. Single-serve Packaging for Snacks - With busy lifestyles leading to an increase in on-the-go snacking, there is an opportunity for companies to create more single-serve packaging options that cater to this trend.
Industry Implications
1. Dairy Alternatives - This trend highlights a potential for growth in the dairy alternatives industry, with an emphasis on yogurt alternatives that offer innovative ingredients and unique flavors.
2. Functional Foods - As consumers continue to look for ways to promote their health through their diets, there is an opportunity for functional foods companies to create more plant-based probiotic products that target gut health.
3. Packaging Technology - The rise of on-the-go snacking presents an opportunity for packaging technology companies to create more innovative and sustainable single-serve packaging options that cater to consumer needs.
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