Grain-based milk substitutes accommodate many dietary concerns
Implications - Dairy has taken a hit as consumers become more aware of their food allergies and sensitivities. Many brands are now offering milk substitutes sourced from ancient grains and seeds as opposed to nuts, ensuring they are free of gluten as well as lactose. Alternative food and beverage options that take multiple dietary concerns into consideration will not only appeal to conscientious consumers, but will also have mainstream success, as health and wellness continue to impact purchasing decisions on a grand scale.
Workshop Question - What are you doing to stay ahead of changing consumer demands and concerns when it comes to their health?
Trend Themes
1. Alternative Dairy - Increasing awareness about food allergies and sensitivities is leading to many brands offering milk substitutes sourced from ancient grains and seeds
2. Innovative Ingredients - Companies are using unusual ingredients like peas, rice, nuts, linseed and coconut to create plant-based milk alternatives
3. Fermented Drink Products - This trend incorporates live cultures and yeast to create nutritious, flavorful kefir beverages
Industry Implications
1. Food and Beverage - Food and beverage professionals can keep an eye on plant-based milk substitutes and fermented drink products to diversify their offerings
2. Sustainability - Sustainability professionals can look to alternative dairy as a green solution, with animal-free dairy production requiring much fewer resources
3. Nutrition - Alternative dairy provides an opportunity for nutrition professionals to expand their recommendations beyond traditional dairy products
