Inner-Eco's Probiotic Coconut Water Cultivates Good Health
Rebecca Byers — June 18, 2015 — Lifestyle
References: inner-eco & benaturalmarket.net
Inner-Eco is a Denver-based brand producing fresh probiotic coconut water that is free of additives. Available in three flavors, the fresh coconut water probiotic is a great alternative to water that supports immunity development and improves digestive function. Each 15-ounce bottle of Inner-Eco's probiotic coconut water is good for 30 servings and contains more than 100 billion probiotic CFU's in each tablespoon serving.
While many yogurt products contain probiotics, Inner-Eco's selection takes it a step beyond by infusing its coconut water with kefir grains. Kefir grains are a combination of yeasts and lactic acid bacteria that is often inoculated with dairy products to create a naturally effervescent beverage. However, Inner-Eco's beverages are dairy-free, making it a great option for lactose intolerant individuals.
While many yogurt products contain probiotics, Inner-Eco's selection takes it a step beyond by infusing its coconut water with kefir grains. Kefir grains are a combination of yeasts and lactic acid bacteria that is often inoculated with dairy products to create a naturally effervescent beverage. However, Inner-Eco's beverages are dairy-free, making it a great option for lactose intolerant individuals.
Trend Themes
1. Probiotic Coconut Water - There is an opportunity to develop innovative vegan and dairy-free probiotic products in the beverage industry.
2. Kefir-infused Beverages - Infusing drinks with kefir grains offers an opportunity to create unique, gut-healthy refreshments in the non-dairy drinks category.
3. Functional Hydration - The functional beverage market has great potential for innovations that support digestion, immunity and overall wellbeing beyond traditional hydration drinks.
Industry Implications
1. Vegan Beverage - Probiotic coconut water can add a vegan beverage option as a choice in the market for health enthusiasts.
2. Functional Beverage - Functional beverages have a unique opportunity to cater to health-conscious individuals looking to support their immune systems and digestive functions.
3. Non-dairy Beverage - A whole range of flavoured kefir-infused non dairy drinks can be developed catering to the growing consumer demand for healthy plant-based options in the drinks market.
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