The Living Apothecary's Dairy-Free Milk is Made with Almonds and Cashews
Laura McQuarrie — January 8, 2016 — Lifestyle
References: livingapothecary
With the rise in popularity of dairy-free milk, it's now become quite common to see almond and cashew milk on the shelves of stores. Now, The Living Apothecary is blending these two nuts in order to create its creamy Vegan Milk No. 2, also known as 'Cacao Rose Almond Cashew.'
Rather than simply being made from a base of locally sourced, soaked and strained nuts, the beverage is enhanced with the rich flavors of rose tea, raw cacao powder, dates and vanilla beans. Unlike many store-bought nut milk products that use carrageenan as a stabilizer, this dairy-free milk is free from this ingredient.
The flavorful almond and cashew milk makes a great substitute for milk, especially appealing to those who do their best to avoid conventional dairy products.
Rather than simply being made from a base of locally sourced, soaked and strained nuts, the beverage is enhanced with the rich flavors of rose tea, raw cacao powder, dates and vanilla beans. Unlike many store-bought nut milk products that use carrageenan as a stabilizer, this dairy-free milk is free from this ingredient.
The flavorful almond and cashew milk makes a great substitute for milk, especially appealing to those who do their best to avoid conventional dairy products.
Trend Themes
1. Dairy-free Milk - Opportunity for disruptive innovation in creating unique and flavorful alternatives to traditional dairy milk using plant-based ingredients.
2. Flavor Infused Nut Milk - Opportunity to explore and develop new combinations of flavors to enhance the taste profile of nut milk products for a wider consumer appeal.
3. Carrageenan-free Products - Opportunity to create dairy-free milk products without the use of carrageenan as a stabilizer, catering to the growing demand for clean label and natural food products.
Industry Implications
1. Plant-based Beverages - Plant-based beverages industry can tap into the trend of dairy-free milk and create innovative nut milk blends using different nuts and unique flavors.
2. Alternative Food and Beverage - The alternative food and beverage industry can capitalize on the demand for non-dairy milk by offering flavorful and diverse options made from various plant-based ingredients.
3. Clean Label Products - Clean label products industry has an opportunity to develop carrageenan-free plant-based milk alternatives with natural and simple ingredients, appealing to health-conscious consumers.
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