Members-only dining establishments take on new business models
Trend - The concept of a members-only restaurant isn't new, but with the ongoing pandemic and changing consumer values related to accessibility--they're adopting modern business models. Now, these establishments offer everything from affordable memberships to dining access through NFT purchases.
Insight - The average modern consumer is much more preoccupied with accessibility now than they are with exclusivity. North American consumers' changing values surrounding personal status have forced brands to prioritize the same--with new business models that run on accessibility and innovation instead of exclusion.
Insight - The average modern consumer is much more preoccupied with accessibility now than they are with exclusivity. North American consumers' changing values surrounding personal status have forced brands to prioritize the same--with new business models that run on accessibility and innovation instead of exclusion.
Workshop Question - How is your brand prioritizing accessibility?
Trend Themes
1. Membership Dining Evolution - Members-only dining establishments are modernizing their business models to prioritize accessibility and innovation instead of exclusivity and high prices.
2. NFT Restaurants - The use of NFTs in restaurants as a way to access private dining experiences and loyalty programs is on the rise.
3. Chef-to-consumer Meal Subscriptions - Meal subscription services that provide freshly prepared, small-batch meals by chefs are becoming more popular, offering an elevated at-home dining experience.
Industry Implications
1. Hospitality Industry - Modern business models must prioritize accessibility and innovation, leading to new opportunities for the hospitality industry.
2. Blockchain Industry - The use of NFTs in membership dining and loyalty programs is a disruptive innovation opportunity for the blockchain industry.
3. Meal Subscription Services Industry - The rise of chef-to-consumer meal subscription services is a disruptive innovation opportunity for the meal subscription services industry.
