Kombucha is infused into food items and sauces
Trend - Brands in the food industry are taking note of the popularity of the beverage kombucha and infusing it into snacks and sauces. These infusions add flavor, while also ensuring that their products are elevated with the nutritious boost that kombucha offers.
Insight - Consumers appreciate crossover products because they function as a transition from a favored item, into something new with familiar elements. For most individuals, there's more appeal to novelty products when they're offered alongside elements that aren't new to them. In this case, the merging of kombucha and food products functions as an ideal transition for both the brand and the consumer.
Insight - Consumers appreciate crossover products because they function as a transition from a favored item, into something new with familiar elements. For most individuals, there's more appeal to novelty products when they're offered alongside elements that aren't new to them. In this case, the merging of kombucha and food products functions as an ideal transition for both the brand and the consumer.
Workshop Question - How could your brand create novelty products or services with elements familiar to consumers?
Trend Themes
1. Kombucha Infusions - Brands in the food industry are infusing the flavor and nutritious boost of kombucha into snacks, condiments, and candies for crossover appeal.
2. Live Cultures - Products with live cultures, such as kombucha-infused muesli mixes and chewy SCOBY candies, are offering consumers unique and beneficial gut-nourishing options.
3. Vinegar Replacement - Stinging Kombucha hot sauce showcases a trend of using kombucha as a replacement for vinegar in condiments and dressings, offering an alternative source of probiotics.
Industry Implications
1. Food & Beverage - Brands in the food industry are incorporating kombucha into their products to offer consumers healthier and unique options.
2. Health & Wellness - Products with live cultures and gut-nourishing benefits are appealing to the health-conscious market and showcasing a trend toward functional foods.
3. Sustainability - Using organic and locally-sourced ingredients in kombucha products, such as Stinging Kombucha's hot sauce, taps into the sustainable and eco-friendly movement in the food industry.
