Brew Dr. Kombucha's 'Harvest' Pairs Apricot, Tarragon & Green Tea
Laura McQuarrie — August 17, 2018 — Lifestyle
References: brewdrkombucha & foodbusinessnews.net
Brew Dr. Kombucha's 'Harvest' is a seasonal new limited-edition kombucha beverage that offers a taste of the fall season with a unique combination of organic dried apricot, organic tarragon and green tea flavors.
As Brew Dr. Kombucha describes, this new kombucha beverage variety takes inspiration from "the harvests of Oregon's orchards, fields and gardens." This kombucha, a fermented tea beverage, features a base of green tea that is enhanced with a unique combination of ingredients that is said to create a rich depth of flavor.
In cooking, the pronounced flavor of tarragon can be off-putting to the average person, but food and beverage brands are now concocting perfectly balanced products that make the inclusion of the bittersweet herb an interesting selling feature.
As Brew Dr. Kombucha describes, this new kombucha beverage variety takes inspiration from "the harvests of Oregon's orchards, fields and gardens." This kombucha, a fermented tea beverage, features a base of green tea that is enhanced with a unique combination of ingredients that is said to create a rich depth of flavor.
In cooking, the pronounced flavor of tarragon can be off-putting to the average person, but food and beverage brands are now concocting perfectly balanced products that make the inclusion of the bittersweet herb an interesting selling feature.
Trend Themes
1. Seasonal Kombuchas - Creating limited-edition kombucha beverages that capture the flavors of different seasons, offering unique taste experiences.
2. Herb-infused Products - Developing food and beverage products that incorporate unconventional herbs, such as tarragon, for added flavor and selling points.
3. Inspired by Harvests - Drawing inspiration from local harvests and using seasonal ingredients to create innovative and distinctive beverage varieties.
Industry Implications
1. Beverage Manufacturing - Opportunities for beverage companies to create limited-edition kombucha flavors that align with seasonal changes and trends.
2. Food and Culinary - Incorporating herbs like tarragon into food and beverage products to create unique flavor profiles and attract consumers looking for innovative options.
3. Organic and Natural Products - Meeting consumer demand for natural and organic ingredients in kombucha and other beverages, using ingredients inspired by local harvests.
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