Firehouse Subs is Packing Heat with Its Nashville Hot Brisket Sandwich
Katherine Pendrill — September 27, 2019 — Lifestyle
References: chewboom
While Nashville hot chicken has been having a bit of a moment lately, Firehouse Subs is taking things a step further with its new Nashville Hot Brisket Sandwich.
Firehouse Subs' new Nashville Hot Brisket Sandwich is a spicy and tangy take on Nashville hot chicken. The sandwich starts with a toasted cornbread roll, which is topped with slow-smoked USDA Choice beef brisket that's been freshly sliced and doused in spicy Nashville Hot seasoning. The meat is also accompanied by spicy pickle chips, mayo, melted pepper jack cheese, and a sweet and tangy slaw. The result is a firey, yet flavorful, sandwich with a medium-hot level of spice. For even more heat, customer can add extra cherry peppers or one of the brand's 25+ complimentary hot sauces.
Image Credit: Firehouse Subs.
Firehouse Subs' new Nashville Hot Brisket Sandwich is a spicy and tangy take on Nashville hot chicken. The sandwich starts with a toasted cornbread roll, which is topped with slow-smoked USDA Choice beef brisket that's been freshly sliced and doused in spicy Nashville Hot seasoning. The meat is also accompanied by spicy pickle chips, mayo, melted pepper jack cheese, and a sweet and tangy slaw. The result is a firey, yet flavorful, sandwich with a medium-hot level of spice. For even more heat, customer can add extra cherry peppers or one of the brand's 25+ complimentary hot sauces.
Image Credit: Firehouse Subs.
Trend Themes
1. Nashville Hot Food Trend - Opportunity for restaurants to introduce Nashville hot flavors or combinations to their menu items.
2. Customizable Heat Levels - Opportunity for brands to incorporate customizable heat levels for a personalized brand experience.
3. Creative Sandwich Combos - Opportunity for food and sandwich chains to experiment with spicy flavor combinations or unique ingredients to create new menu offerings.
Industry Implications
1. Restaurant Industry - Opportunity for restaurants to innovate and create spicy menu items that cater to customer demand for new and unique flavors.
2. Food and Beverage Industry - Opportunity for brands to incorporate spicy elements into their products whether it's sauce, chips, or condiments.
3. Fast Food Industry - Opportunity for fast food chains to adapt and offer creative spicy twists to traditional menu items or introduce new and bold sandwiches.
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