If you're planning an event -- whether it's a wedding, a party or a business dinner -- and are looking for food and a service that will reflect socially conscious values, these ethical catering companies will do just that.
Here, you'll see a variety of different business models: from work-based catering academies that work with marginalized communities to catering companies that use food waste (mostly produce) in order to offer meals. That company, Culinary Misfits, is based in Germany and is similar in idea to FoodCycle, a community initiative that feeds those in need through the use of surplus produce.
Other ethical catering companies offer state-of-the-art training services, for instance, the Create Foundation, which is a registered community interest company (CIC) and also a long-time Social Enterprise Mark recipient.
8 Ethical Catering Companies
9
Ugly Food Catering
Culinary Misfits Use Disheveled Fruits and Veggies to Cater Events
8
Community-Empowering Food Systems
DC Central Kitchen is a Social Enterprise with a Long-Term Focus
7
Life-Changing Food Programs
DC Central Kitchen Empowers Community Members Through Involvement
6
Vibrant Opportunity Dining
Cafe Create Employs People Who Have Been Homeless
5
Empowering Bakeries
The Bread Maker in the UK Employees People with Learning Disabilities
4
Work-Based Catering Academies
Create Foundation Works with Marginalized Communities
3
Kind Community Catering
Potluck Cafe Offers Employment in Vancouver's Downtown Eastside
2
Multi-Ethnic Cooking by Immigrants
EthniCity Catering Gives Calgary Newcomers Tools to Succeed
1
Complex University Buildings
RAMSA Joins to Create the LEED v4 Gold-rated Schoenecker Center
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Secret Dinner Series
La Carte by Le Creuset is a Three-Part Secret Supper Dinner Series
Takeaway Tasting Menus
Ynyshir Partners with Uber Eats to Create a Tasting Menu for Home Delivery
Virtual Cooking Adventures
Infinite Chef Provides a Dynamic Platform for Culinary Experimentation
Digital Sustainable Food Solutions
Special Projects Debuts Eco Lenses to Help with Decision-Making
Multifunctional Outdoor Kitchens
The Ethimo x Gordon Guillaumier 'Phil' Has Three Main Functions
Eco-Friendly Restaurant Cups
Sulapac Partnered with Burger King in Finland for Biobased Cups
Sustainable Packaging Initiatives
Cafe Spice Transitions to Polypropylene Plastic Trays
Plant-Based Breakfast Menus
Alpro and a Michelin-Trained Chef Collaborated on Inspiring Eats
Food-Inspired Interactive Booths
The Nourishing a Better Planet Sustainability Program Debuted
Festive Showroom Eateries
Seasons Eating's at IKEA Opens Roomsets for Holiday Hosting
Ethical Coffee Partnerships
Win Win Coffee Collaborates with Aramark for Community Impact
Culinary Pop-Up Experiences
The RC Show's Pop-Up Experience is an Adventure for the Taste Buds
Home-Compostable Cutlery
This LifeMade Cutlery Offers a Sustainable Alternative to Plastic
Alternative Egg Protein Partnerships
The Every Co. Partnered to Replace Eggs in Alternative Meats
Revitalized Culinary Efforts
Moroccan Hotel Takes Food Localization to New Heights
Cell-Based Chocolates
California Cultured is Developing Next-Gen Ethical, Sustainable Chocolate
Plant-Based Toaster Pastries
Ghetto Gastro's Toaster Pastries are Powered by Whole Grains
Upcycled Circular Design Products
Cyrc Designs Expansive Products with Sustainable Themes
Tiny Chef Dining Concepts
The JW Marriott Edmonton Ice District Has Introduced Le Petit Chef
AI-Based Order Recommendations
ezCater Smart Ordering Simplifies Decisions for Complex Orders
AI-Curated DIY Meal Kits
EasierChef is an AI-Optimized Meal Kit Service for Savings
Zero-Waste Hotel Menus
Hilton's The Taste of Zero Waste Aims to Cut Landfill Contrubitions by 50%
Delivery-Based Food Rescue Initiatives
Albertsons Companies and Uber Partner on Food Rescue
Edible Construction Cements
Japanese Scientists Produce Edible Cement from Food Waste
Regionally Inspired Meal Kits
HelloFresh & Colavita's Ciao, Italia Recipes Share a Taste of Italy
Eco-Friendly Pop-Up Restaurants
The Green Vic is End-to-End Sustainable in London
Food Sample-Focused Services
TiffinStash Announces Its New Feature — Taste Drive
Pop-Up Plant-Based Food Stalls
This Impossible Foods Foodservice Concept is at XMarket in Chicago
AI-Powered Recipe Platforms
'cookAIfood' is a Platform for Generating and Sharing AI-Made Recipes
Homemade Food Delivery Partnerships
Grocer Sobeys Partners with Homemade Food Marketplace Cookin
Sleek PFAS-Free Packaging
Celebration Packaging Unveils PFAS-Free Enviroware Compostable Packaging
Virally Inspired Virtual Menus
The Creator's Kitchen As Seen on TikTok Menu is Ever-Changing
Hyper-Local Dining Establishments
Hotel Belmar Stands Out with Its Sustainable Cuisine
Eco-Friendly Pet Programs
Mars Petcare and Big Idea Ventures Launch a Sustainable Pet Food Program
Wellness Lifestyle Clubs
The Health Cafe Introduces Social Wellness Programming in Toronto
Cultivated Pet Foods
Meatly is Introducing the UK to a Sustainable, Ethical Pet Food Solution
International Cuisine Veggie Chips
Confetti Snacks Baked Veggie Chips Have Authentic Flavors
Sustainable QSR Litter Adverts
McDonald's Malta Presents New Captivating Eco-Centric Campaigns
Upcycled Meat Alternatives
Migros Crafts Alt Meat from Spent Brewer’s Grain
Artisan-Quality Grocer Holiday Dishes
Tesco Chef’s Collection Has New Options for Christmas
Student-Friendly Digital Cookbooks
Cookin’ Somethin’ for College Shares User-Friendly Recipes
Candid Celebration Campaigns
Edible's "There's an edible for That" Celebrates Even Awkward Moments
Intimate Culinary Experiences
Toronto Thai Restaurant, PAI Initiates a Private Dining Event
Plant-Based Chicken Alternatives
Recreate Foods Makes Nuggets, Filets & More for Foodservice
Familial Meal Kit Campaigns
HelloFresh, Hello Dinner Spotlights the Uniqueness of Households
Seasonal Grocer Ready-Meals
ASDA Winter Warming Dishes are Easy to Prepare at Home
Customer-Exclusive Brand Trips
Cocokind is Hosting a Customer Brand Trip to Napa Valley in 2025
Food-Focused Corporate Wellness Programs
Mind Food Body Addresses Unhealthy Eating Behaviors
Sustainable Outdoor Kitchen Designs
Ecoscape Has Introduced a New Range of Outdoor Kitchens
All-Inclusive Meal Commerce Platforms
Mealogic Helps Businesses Enter the Meal Delivery Market
Paper-Made Compostable Cutlery
EcoEdge Paper Cutlery is Made with FSC-Certified Material
Exquisite Canapé Menus
Pusateri’s Fine Foods Thoughtfully Crafts Canapés for TIFF
Nourishing Community Food Trucks
The Barilla Connection Kitchen Truck Shares Meals & Awareness
Burger Brand Catering Menus
The Habit Burger Grill Launched a Catering Program with ezCater
Social Good Pastry Campaigns
Action Against Hunger and Wall’s Pastry Partnered for a Good Cause
Digital Accessibility Job Finders
Accessibility Cafe Helps Users Apply for Specialized Jobs
Elevated Sandwich Catering Menus
The Jimmy John's Catering Menu Has New Premium Sides
Emissions-Minded Food Campaigns
This Meatless Farm Campaign Boasts Reduced Emissions
Multi-Vendor Food Marketplaces
Chef's Hall Offers Multiple High Quality Restaurants Under One Roof
Cell-Cultured Sausage Investments
Clever Carnivore Raised $7 Million to Invest in Cultivated Pork
Sustainable Hospitality Cleaning Solutions
Kärcher India Leads Sustainable Cleaning in Hospitality
Outdoor Carbon-Free Cooking Kitchens
Andrés Jaque Designs the Transspecies Kitchen Space
Zero-Waste Tasting Menus
Ficoa Introduces a Culinary Concept Curated by Chef Gerry Quintero
Environmental Sustainability Business Initiatives
Butterfly Pavilion Organized a Special Coalition
Community-Oriented Cookbook Stores
Foodies Cookbook Shop Acts as a Culinary Hub in Stratford
Buildable Dinner Boxes
DIG's Dinner in a Box is Affordably Priced and Serves Four
Greek Cuisine Meal Kits
The Gousto Greek Odyssey Range Has a Number of Traditional Dishes
Small Business Appreciation Events
Sysco Recently Hosted a Customer Appreciation Event
Heat-to-Eat Snack Ranges
This Urban Eat Food-to-Go Range Can Be Heated Inside its Packaging
Plant-Based Protein Projects
Protein Industries Canada Enhances the Canadian Food Industry
Modern Boxed Mexican Meals
Tocaya Individual Boxed Meals Come in Three Entree Options
Waste-Reducing Culinary Starters
The Spare Food Co.'s Spare Starter Uses Surplus Farm Produce
Eco-Friendly Cafe Vehicles
This Conceptual Solar-Powered Coffee Truck Operates Anywhere
Eco-Friendly Single-Use Cutlery
Better Earth Debuted Compostable Cutlery and a New Dispenser
Digital QSR-Backed Cookbooks
Chick-fil-A Unveils a Cookbook to Support its Shared Table Program
Unknown Birthday Campaigns
Grey Bangladesh & Tasty Treat Address a Significant Issue in Bangladesh
Repurposed Train Carriage Experiences
Supperclub.tube Presents a Unique Six-Course Dining Event
Cultivated Meat Pop-Ups
UPSIDE Foods' Freedom of Food Shares a Taste of Cultivated Meat
History-Centric Recipe Cookbooks
The Tasting History Cookbook Features Global Recipes
Bamboo Hot Beverage Cups
Celebration Packaging Debuts its Bamboo Fiber Hot Drink Cups
Hybrid Meat Vegetable Concepts
Leyu Li Presents Broccopork, Mushchicken, and Peaf Hybrids
Canine-Friendly Restaurant Menus
Café Villa Serves Up Dog Dinners and Non-Alcoholic Beers
Educational Agriculture Platforms
The Accountability Framework Initiative Emphasizes Ethics
Zero-Proof Catering Companies
Split Offers Alcohol-Free Catering, Education and Menu Consulting
Plant-Powered Breakfast Clubs
Violife's Wiiildy Good Breakfast Club Treats Consumers to a Meal
Plastic-Free Sushi Trays
BioPak's Latest Innovation is Eco-Friendly Sushi Trays
At-Home Tasting Menus
Uber Eats Partners with Michelin Restaurant Ikoyi for a New Tasting Menu
Affordable Lifestyle Directories
'I Have This Friend' Makes Aspirational Living More Accessible
Enlightening Supplier-Based Events
Hong Kong Disneyland Resort Unveils a Supplier Diversity Event
Plant-Based Foodservice Divisions
QuornPro from Quorn Will Offer Freshness and Consistency
Womb-Like Neutral Restaurant Designs
Al-Jawad Pike Designs the Interiors of Holy Carrot in London
Extensive Frozen Meal Ranges
These New New Frozen Meals from Conagra Brands are Diverse
Savory Veggie Croquettes
Desserts Inspired HappyVore's Multi-Sensory Croq’Coulis
Luxe Culinary Experiences
W Toronto's Limited-Time Tasting Menu Boasts a Blend of Flavors
All-in-One Meal Planning Tools
Eatlicious Optimizes The Cooking Process, Start to Finish
APAC-Focused Protein Alternatives
Kinoko-Tech and Metaphor Foods Debut Sustainable Protein Options
Tech-Focused Restaurant Councils
Lunchbox's Food Tech Council Consists of 15 Professionals
Cannabis-Infused Cooking Lines
CulinaryCannaCo. & Trumarks Debut Cannabis-Infused Cooking Products
Sustainable Charcoal Brands
The Good Charcoal Company Sponsors Free BBQs for Those in Need
Flexitarian-Friendly Entrées
Daring Foods' Vegetarian Frozen Entrées Make Alt Chicken Approachable
Plant-Based Cheese Courses
Meet The Vegans & Miyoko Schinner Created a Vegan Cheese Masterclass
Circularly Grown Mushroom Croquettes
GRO Makes Nourishing Bites with Oyster Mushrooms
Fresh Produce-Focused Campaigns
I Love Fruit & Veg from Europe Emphasizes Fresh European Produce
Personalized AI Culinary Assistants
SousChefAICaters to Diet Restrictions and Preferences
Ethical Chocolate Bars
UP-UP Makes Chocolate with 100% Certified Slave-Free Cocoa
Chef-Supported Dairy Campaigns
Anchor Food Professionals Debuts the Taste of Tradition Campaign
Eco Meal Program Initiatives
The Home Chef Food Rescue Program Redirects Surplus and Waste
Vegetarian School Lunch Menus
Revolution Foods Emphasizes Health-Conscious Eating in Schools
Childhood Hunger-Combatting Initiatives
Sysco & Share Our Strength Highlight Their Enduring Impact
Elevated Vegan Restaurants
Community Resto is a Vegan Haven with a Heart for Giving Back
Hybrid Meat Hospital Meals
Quorn Will Supply mycoprotein to UK Hospitals for Hybrid Meat Products
Customizable Party-Size Snack Boxes
Sugarwish Intoduces a Party Size Option of Its Service
Paper Packaging Recycle Stations
Co-cre8 Debuts the New Paper Cup Collection and Recycling Service
Eco-Friendly Paper Towels
Co-op Honest Value 100% Recycled Kitchen Towel is Eco-Focused
Curated Cheese Experiences
Curdbox Will Certainly Delight Cheese Enthusiasts
Vegetarian-Only Delivery Services
Zomato Introduces the New Pure Veg Mode for Vegetarian Consumers
African Fusion Food Trucks
Chef Safari's Fusion Truck is Reviving African Flavors in Durango
Dehydrated Plant-Based Meals
Farm to Summit Packages Nourishing Meals in Omnidegradable Bags
Cultivated Beef Tastings
Mosa Meat Hosted a First-of-Its-Kind Tasting in the EU
Chef-Inspired Kitchen Lines
Crate & Barrel Teams Up with Gaby Dalkin for a New Hosting Capsule
Luxury Hotel ESG Commitments
Accor is Increasing its Sustainability Efforts and Elevating Comfort
Ethical Cocoa-Sourcing Agreements
Hershey Signs a Five-Year Agreement with Nine Cocoa Cooperatives
Awareness-Raising Salad Bowls
The Smile Farms Bowl Honors Disability Employment Awareness Month.
Griddled Food Fairs
The 2023 Iowa State Fair's Introduces 64 New Foods
Sustainable Imperfect Groceries
Spud Delivers Unique Foods to the Homes of Eco-Conscious Consumers
Regulated Sustainability Solutions
FoodChain ID Unveils a Suite of Solutions for Sustainable CPG
Free-From NYC Frozen Desserts
The Urban Dessert Lab Summer Menu Has Four New Items
Carbon-Neutral Shelf-Stable Meals
Matriark Vegetable Harvest Stew Uniquely Supports Food Banks
Inclusive University Supplier Initiatives
Penn State is Debuting a Supplier Diversity Trade Fair
Food-Focused Travel Guide Platforms
'FoodieTrip' Connects Hungry Travelers to Experienced Guides
Refugee-Supporting Workplace Initiatives
IKEA is Extending its Refugee Employment Pilot
Upcycled Baking Mixes
Bake Me Healthy Nourishes with Upcycled Certified, Plant-Based Mixes
Upscale Grocer Catering Menus
Gelson's Catering Menu Has Been Expanded with Almost Two Dozen Items
Shared Kitchen Initatives
Metro & Food Banks of Quebec Address Food Insecurity
Exclusive Dinner Party Events
Le Dîner en Blanc Returns to Toronto on September 19, 2024
Festive Restaurant Catering Menus
The Bar Louie Seasonal Catering Specials are Arriving Now
Collaborative Restaurant Recipe Kits
GRUBBY and LEON Grocery Partnered on Limited-Edition Dishes
Summertime BBQ Catering Menus
Dickey’s Barbecue Pit Catering Menu Now Has Three New Options
Amalgamated Cookbook Directories
Cook Book Love Celebrates Culinary Storytelling Virtually
Seasonal Surplus Produce Boxes
Earth & Wheat Christmas Feast Rescued Box is Charitable