Meet The Vegans & Miyoko Schinner Created a Vegan Cheese Masterclass
Laura McQuarrie — October 2, 2024 — Lifestyle
References: meetthevegans & linkedin
Meet The Vegans, an online learning platform for plant-based cooking, teamed up with Miyoko Schinner, the "Queen of Vegan Cheese," to share a vegan cheese masterclass. As part of the course, participants will get to learn a variety of plant-based recipes for French-Style Soft Truffle Cheese, Watermelon Mozzarella, No-Waste Pulp Crackers and more. Some of the featured recipes offer the first look at Schinner's upcoming cookbook, The Homemade Vegan Creamery, set to debut in 2025.
Miyoko’s Vegan Cheese Masterclass appeals to seasoned vegans just as much as it aims to make plant-based cooking fun and approachable to newcomers. With this masterclass, participants will be equipped with the skills and knowledge they need to confidently create delicious dairy-free bites at home.
Miyoko’s Vegan Cheese Masterclass appeals to seasoned vegans just as much as it aims to make plant-based cooking fun and approachable to newcomers. With this masterclass, participants will be equipped with the skills and knowledge they need to confidently create delicious dairy-free bites at home.
Trend Themes
1. Vegan Cheese Masterclasses - The rise of digital culinary education platforms focusing on vegan cheese making offers a niche yet expanding market for plant-based dairy alternatives.
2. Cookbook Previews in Courses - Incorporating exclusive previews of upcoming cookbooks into online courses provides a sneak peek that can drive pre-sales and build anticipation.
3. Zero-waste Cooking - Recipes that utilize food scraps and by-products reflect a growing trend towards sustainability and zero-waste cooking practices.
Industry Implications
1. Online Learning Platforms - Platforms offering specialized courses like vegan cheese making can attract niche audiences seeking specific culinary skills.
2. Vegan Food Products - The vegan cheese market is expanding rapidly, with innovative recipes and education fueling consumer interest and adoption.
3. Sustainable Food Solutions - Emphasis on no-waste recipes highlights a burgeoning industry focused on reducing food waste through creative culinary practices.
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