Kinoko-Tech and Metaphor Foods Debut Sustainable Protein Options
References: kinoko-tech & australianmanufacturing.au
Kinoko-Tech, an emerging leader in food-tech innovation, has entered into a groundbreaking partnership with Metaphor Foods. The partnership will focus on producing thousands of tons of high-quality, fungi-based, protein-rich products in Australia, with a goal of expanding into key Asia-Pacific markets, including Malaysia, Singapore, Indonesia, and New Zealand.
Focusing on a distinct concept called "center of the plate" items, both entities aim to accommodate the rising consumer demand for plant-based meals that do more than simply replace meat—they will aim to elevate the entire eating experience with better taste, texture, and nutritional content. Kinoko-Tech also has new launches in the snack sector, offering a diverse array of products such as muesli and nut bars, protein bars, and crispy chips.
The technology used, which Kinoko has licensed from Yissum, utilizes fungi mycelium to grow on legumes and grains, creating food products with enhanced health benefits.
Image Credit: Kinoko-Tech
Focusing on a distinct concept called "center of the plate" items, both entities aim to accommodate the rising consumer demand for plant-based meals that do more than simply replace meat—they will aim to elevate the entire eating experience with better taste, texture, and nutritional content. Kinoko-Tech also has new launches in the snack sector, offering a diverse array of products such as muesli and nut bars, protein bars, and crispy chips.
The technology used, which Kinoko has licensed from Yissum, utilizes fungi mycelium to grow on legumes and grains, creating food products with enhanced health benefits.
Image Credit: Kinoko-Tech
Trend Themes
1. Fungi-based Protein - Fungi-based protein solutions present enhanced health benefits and superior taste, texture, and nutritional content for plant-based meals.
2. Sustainable Food-tech Collaborations - Partnerships focused on sustainable protein production in the APAC region signify a move towards environmentally conscious and high-quality food alternatives.
3. Snacking Innovations - The introduction of fungi-based snack products like protein bars and crispy chips offers a nutritious and appealing alternative to traditional snacks.
Industry Implications
1. Alternative Proteins - The rapid growth of the alternative proteins industry showcases a shift towards sustainable and health-focused dietary options.
2. APAC Food Market - Expanding into the Asia-Pacific market highlights the increasing demand for plant-based and fungi-based protein products in diverse regions.
3. Food Technology - Utilizing advanced food technology, such as fungi mycelium growth, is revolutionizing how protein alternatives are developed and consumed.
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