QuornPro from Quorn Will Offer Freshness and Consistency
Michael Hemsworth — September 10, 2024 — Lifestyle
Quorn has announced its new QuornPro division targeted towards satisfying the needs of its foodservice customers for plant-based fare with freshness and consistency at the forefront. The new division from the alt meat brand will provide emerging brand with the opportunity to leverage Quorn's expertise within the foodservice space, which will start off with a partnership with Good It's Gluten Free. The launch will include an allergen-free Margherita pizza co-developed between Good It's Gluten Free and the culinary team at QuornPro to make it perfectly suited for schools.
QuornPro Director of Global Foodservice Phil Thornborrow commented on the new initiative saying, "QuornPro Distribution Partners is an evolution of our customer-first attitude. We’re always looking for ways to help our customers achieve more. The ultimate vision for QuornPro Distribution Partners is to be able to suggest complete menus to our customers, and then be able to supply them with every single ingredient.”
QuornPro Director of Global Foodservice Phil Thornborrow commented on the new initiative saying, "QuornPro Distribution Partners is an evolution of our customer-first attitude. We’re always looking for ways to help our customers achieve more. The ultimate vision for QuornPro Distribution Partners is to be able to suggest complete menus to our customers, and then be able to supply them with every single ingredient.”
Trend Themes
1. Allergen-free Innovations - Developing allergen-free products that appeal to sensitive consumers could grow highly sought after.
2. Partnership-based Product Development - Collaboration between established brands and emerging companies can bring novel products to market quickly.
3. Customer-focused Menu Solutions - Offering complete menu solutions tailored to specific dietary needs can drive customer satisfaction and brand loyalty.
Industry Implications
1. Plant-based Foodservice - The growing demand for plant-based options in foodservice sectors is transforming traditional menus.
2. Allergen-free Foods - An increase in consumer awareness regarding allergens is pushing the industry towards more safe and inclusive food choices.
3. Collaborative Food Development - Strategic partnerships between food brands can lead to the creation of innovative products designed for specific markets.
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