Deep-fried foods reflect a growing consumer demand for enhanced consumption
Implications - As consumers mature, exposure to more diverse, cultural settings prompts a growing need for enhanced everyday goods. Seeking to revamp traditional snack foods with more indulgent and enticing qualities, brands are turning to excessive deep-fried techniques to add extravagant allure to the product. A turn towards over-the-top eats reflects a backlash to the more prudent health-focused lifestyle.
Trend Themes
1. Indulgent Excess - Brands are responding to a consumer desire for more indulgent qualities in everyday goods by adding excessive deep-fried techniques to their products.
2. Sweet and Savory Combinations - Chefs and food bloggers alike are constantly trying out unique and delicious sweet and savory combinations in their dishes.
3. Fried Twists on Classic Dishes - Food bloggers and experimental chefs are creating new twists on classic dishes by deep frying them or incorporating elements of deep-fried foods.
Industry Implications
1. Food and Beverage - The food and beverage industry can respond to the trend towards indulgent excess by innovating new recipes that feature deep-fried techniques and sweet and savory combinations.
2. Hospitality - Hotels and restaurants can offer unique and tantalizing dishes inspired by fried twists on classic dishes to attract adventurous foodies and enhance their culinary offerings.
3. Packaged Goods - Companies that produce packaged goods can update their product lines with new flavors and deep-fried twists on classic dishes to appeal to consumers seeking more indulgent snacking options.
