Dudefoods' Grilled Cheese Burger Mashes Up All Good Things
Laura McQuarrie — July 22, 2014 — Lifestyle
References: dudefoods
The grilled cheese burger created by Dudefoods is not one to eat if you're wary of carbs, but you can bet each mouthful is doubly as delicious as eating each of these breaded foods on their own.
Instead of just two toasted slices of bread, or sesame buns, the Grilled Cheese Stuffed Burger goes way overboard, using two grilled cheese sandwiches as the top and bottom that frame the burger on the inside. The result is an extra cheesy combination of bread and beef, but it really could be spiced up in a number of other ways to make the sandwich even more super. The burger would probably be very messy to eat, unless you've got a larger-than-usual jaw, but it should keep you really full for a while.
Instead of just two toasted slices of bread, or sesame buns, the Grilled Cheese Stuffed Burger goes way overboard, using two grilled cheese sandwiches as the top and bottom that frame the burger on the inside. The result is an extra cheesy combination of bread and beef, but it really could be spiced up in a number of other ways to make the sandwich even more super. The burger would probably be very messy to eat, unless you've got a larger-than-usual jaw, but it should keep you really full for a while.
Trend Themes
1. Carb-loaded Combinations - Creating food mashups that combine different carb-heavy ingredients to create unique and indulgent flavor experiences.
2. Creative Sandwich Alternatives - Exploring new ways to construct sandwiches by replacing traditional bread with unconventional ingredients, such as grilled cheese sandwiches.
3. Extreme Comfort Foods - Pushing the boundaries of comfort food by creating over-the-top dishes that offer maximum indulgence and satisfaction.
Industry Implications
1. Fast Food - Fast food chains can experiment with innovative menu items that cater to customers looking for extravagant, over-the-top comfort foods.
2. Food and Beverage - Manufacturers in the food and beverage industry can develop new products that combine popular comfort food elements and reimagine them in unique ways.
3. Hospitality - Restaurants and hotels can create special menu items or themed experiences that feature outrageous food combinations to attract adventurous diners seeking gastronomic adventures.
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