These Baked Yeast Donuts Come Topped With a Delicious Hibiscus Glaze
Alyson Wyers — September 17, 2015 — Lifestyle
References: tworedbowls
This vibrantly hued baked donut batch is not only better for you than its deep fried counterpart, it also has a flowery topping. From Two Red Bowls, the baked yeast donuts have a hibiscus glaze -- which is ideal for people who like eating florals.
This is a recipe better reserved for when you have a lot of time to spend in the kitchen. The glaze needs to be prepared the night before at a minimum, as does the dough for the donuts.
The baked donut portion is made out of milk, yeast, an egg, vinegar, vanilla extract, all-purpose flour, sugar, salt and butter. The hibiscus glaze consists of ingredients like powdered sugar, heavy cream, water and dried hibiscus flowers.
This is a recipe better reserved for when you have a lot of time to spend in the kitchen. The glaze needs to be prepared the night before at a minimum, as does the dough for the donuts.
The baked donut portion is made out of milk, yeast, an egg, vinegar, vanilla extract, all-purpose flour, sugar, salt and butter. The hibiscus glaze consists of ingredients like powdered sugar, heavy cream, water and dried hibiscus flowers.
Trend Themes
1. Baked Floral Desserts - Create baked desserts with floral flavors and designs for a unique and visually appealing treat.
2. Healthier Donut Alternatives - Develop baked donuts as a healthier alternative to traditional deep-fried options.
3. Edible Floral Ingredients - Incorporate edible flowers into recipes for a touch of natural beauty and unique flavor.
Industry Implications
1. Bakery and Confectionery - Bakeries can explore new recipes and techniques to create innovative floral desserts.
2. Health and Wellness - Health-conscious brands can capitalize on the trend by offering healthier donut options with natural floral flavors.
3. Floral Industry - Producers of edible flowers can target the culinary market by showcasing the use of their product in baked floral desserts.
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