This Vegetarian Pasta Features a Cream Sauce Made from Avocados
References: dineanddish.net & dineanddish.net
If you happen to be looking for healthier pasta options to test out, this recipe by Dine and Dish showcases how to make one using fresh avocados. Rather than using cream, milk or cheese to create a creamy sauce, this recipe creatively subs in avocado to replicate the same texture and taste to make a delicious veggie noodle dish.
The sauce begins with one ripe avocado that is pitted and blended with a light sour cream, olive oil, seasoning and lime juice. The sauce is served fresh without having to take the time to cook it making it a great quick dinner meal. You can add the sauce to a pasta noodle of your choosing and toss in either fresh or cooked veggies such as chopped tomatoes, green chiles and black olives.
The sauce begins with one ripe avocado that is pitted and blended with a light sour cream, olive oil, seasoning and lime juice. The sauce is served fresh without having to take the time to cook it making it a great quick dinner meal. You can add the sauce to a pasta noodle of your choosing and toss in either fresh or cooked veggies such as chopped tomatoes, green chiles and black olives.
Trend Themes
1. Healthier Pasta Options - Creating creamy pasta sauces using alternative ingredients like avocados.
2. Cream Substitutes - Replacing traditional cream with avocados to achieve creamy textures in dishes.
3. Quick Dinner Meals - Preparing flavorful pasta dishes without the need for extensive cooking or preparation.
Industry Implications
1. Food & Beverage - Incorporating avocado-based sauces into the food industry's pasta offerings.
2. Plant-based Alternatives - Developing avocado-based cream substitutes for the growing market of plant-based products.
3. Convenience Foods - Exploring pre-made avocado-based pasta sauces for quick and easy meal solutions.
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