The Monte Cristo Burger by Michael Voltaggio is Sweet & Savory
Meghan Young — January 29, 2014 — Lifestyle
References: umami & huffingtonpost
Chefs continue to flex their delicious creativity in the kitchen with sweet and savory combinations that are sure to lead to heavenly heart attacks around the world; the latest insane dish to be served up is the Monte Cristo Burger. It is a monstrous creation made up of a beef patty covered in Gruyere fondue and prosciutto that has then been sandwiched between two vanilla custard-soaked buns that have been deep fried and dusted with powdered sugar.
Conceived by Michael Voltaggio for Umami Burger, a restaurant chain based in California, the Monte Cristo Burger is a limited edition creation that was revealed this week. If the Monte Cristo Burger did not impress already, it comes with a side of maple syrup as the perfect finishing touch.
Conceived by Michael Voltaggio for Umami Burger, a restaurant chain based in California, the Monte Cristo Burger is a limited edition creation that was revealed this week. If the Monte Cristo Burger did not impress already, it comes with a side of maple syrup as the perfect finishing touch.
Trend Themes
1. Sweet-savory Combinations - Opportunities for chefs to create unique and indulgent dishes that combine both sweet and savory flavors.
2. Limited Edition Creations - Creating buzz and excitement among customers by offering limited edition menu items that are only available for a short period of time.
3. Extreme Burgers - Pushing the boundaries of traditional burger combinations by creating over-the-top, indulgent dishes that offer a new level of culinary experience.
Industry Implications
1. Restaurant Industry - Creating new menu items and limited edition creations that attract customers and create buzz in the highly competitive restaurant industry.
2. Hospitality Industry - Offering unique and indulgent dishes that enhance the guest experience and distinguish a hotel or resort from its competitors.
3. Food and Beverage Industry - Developing and marketing new and innovative food products, menu items, and flavor combinations to appeal to evolving customer preferences in the food and beverage industry.
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