The Deep Fried Spaghetti Bun Burger is Topped with Mozzarella & Marinara
Alyson Wyers — May 4, 2015 — Lifestyle
References: dudefoods
People have been using all kinds of things as substitutes for burger buns, which is taken to a new level with this Deep Fried Spaghetti Bun Burger. Created by food blogger Nick Chipman of DudeFoods, the cheeseburger features 'buns' made out of an entirely different but equally delicious meal.
If you want to make your own spaghetti bun burger at home, you can use leftover spaghetti noodles and flatten them out on some wax paper. Freeze them for a bit and then you can create bun shapes. After coating them in flour, egg wash and bread crumbs you deep fry them.
Previously, DudeFoods featured a similar recipe but with deep fried mac and cheese buns. Others have used ramen or used spaghetti as bread in a meatball sandwich.
If you want to make your own spaghetti bun burger at home, you can use leftover spaghetti noodles and flatten them out on some wax paper. Freeze them for a bit and then you can create bun shapes. After coating them in flour, egg wash and bread crumbs you deep fry them.
Previously, DudeFoods featured a similar recipe but with deep fried mac and cheese buns. Others have used ramen or used spaghetti as bread in a meatball sandwich.
Trend Themes
1. Alternative Burger Buns - Opportunity for burger restaurants to experiment with unconventional bun options to attract adventurous eaters.
2. Deep Fried Bun Variations - Potential for food trucks or street food vendors to introduce different deep-fried bun creations for unique and indulgent burger experiences.
3. Creative Food Mashups - Innovation potential for chefs and restaurants to combine different food items to create exciting and Instagram-worthy dishes.
Industry Implications
1. Burger Restaurants - Opportunity for burger chain restaurants to offer limited-time menu items featuring unconventional bun options, catering to diverse consumer tastes.
2. Food Trucks - Potential for food trucks specializing in unique burger offerings to create a niche market by incorporating deep-fried bun variations into their menu.
3. Food and Beverage Experiences - Opportunity for experiential dining establishments to capitalize on creative food mashups, attracting customers seeking novelty and memorable dining experiences.
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