Cheese gets a grown-up, high-class makeover
Implications - Cheese, a luxurious indulgence, is being illuminated as a food on the front lines of the foodie movement. Exotic, artisan cheeses with unique flavors, backstories and presentations are piquing interest. Cheeses, like wine, have come to symbolize prestige and are therefore becoming more coveted by the mainstream consumer. There are even now certifications that cheese lovers to take to become a certified "cheese sommelier."
Trend Themes
1. Artisanal Cheese - The trend of unique, artisanal cheese is piquing interest among foodies and symbolizing prestige.
2. Cheese Sommelier - The rise in certifications for cheese sommeliers offers a disruptive opportunity for cheese enthusiasts and industry professionals.
3. Creative Cheese Pairings - Creative cheese pairings with unexpected foods are expanding the horizons of cheese connoisseurs.
Industry Implications
1. Food Industry - The food industry can capitalize on the trend in unique, artisanal cheese to offer more premium cheese options.
2. Hospitality Industry - The hospitality industry can leverage the rise in certifications for cheese sommeliers to create elevated cheese experiences for guests.
3. Retail Industry - The retail industry can tap into the trend of creative cheese pairings by offering a wider range of complementary products, such as crackers and spreads.
