Frozen foods evolve to compete with typically fresh, made-to-order meals
Trend - Battling concerns and misconceptions over frozen food, brands are revitalizing how frozen food products are perceived. Moving into the health and wellness space, frozen food brands are creating product lines and activations that speak to the fresh and all-natural aspect of their ingredients.
Insight - Convenience is a key factor in consumer culture, especially when it comes to food. Traditionally, convenience in the food industry hasn't aligned with the lifestyles of consumers who prioritize their health. These demographics still seek convenience, but they're increasingly demanding that food brands prioritize their nutritional needs too.
Insight - Convenience is a key factor in consumer culture, especially when it comes to food. Traditionally, convenience in the food industry hasn't aligned with the lifestyles of consumers who prioritize their health. These demographics still seek convenience, but they're increasingly demanding that food brands prioritize their nutritional needs too.
Workshop Question - How can you revitalize your products and services to align with emerging health and wellness needs?
Trend Themes
1. Revitalizing Frozen Food Perception - Frozen food brands are creating product lines and activations that speak to the fresh and all-natural aspect of their ingredients.
2. Convenience with Nutritional Needs - Consumers who prioritize their health still seek convenience, but they increasingly demand that food brands prioritize their nutritional needs too.
3. Vegan Convenience Products - Brands are releasing frozen vegan products that make it as easy as possible for consumers to incorporate vegan fare into their diet.
Industry Implications
1. Food and Beverage - Revitalizing frozen food and fulfilling consumer demand for convenience and nutrition presents disruptive innovation opportunities in the food and beverage industry.
2. Retail - The launch of vegan convenience products in grocery stores presents disruptive innovation opportunities in the retail industry.
3. Technology - Advancements in technology that enable even cooking and steam retention are driving innovation in the frozen food industry.
