Trader Joe's Kale Gnocchi Recipe Features More Than 50% Kale
Laura McQuarrie — January 15, 2020 — Lifestyle
References: traderjoes
After creating Cauliflower Gnocchi, which became an immense hit with consumers, Trader Joe's is now introducing Kale Gnocchi as another healthy take on a beloved pasta dish. Notably, fresh kale is said to account for over 50% of the gnocchi recipe, which also contains just a few other simple ingredients like potato starch, chickpea flour, sea salt and extra virgin olive oil.
According to Trader Joe's, Kale Gnocchi has "the same, satisfyingly chewy texture of 'regular' gnocchi, and the same earthy, slightly nutty flavor of 'regular' kale."
Trader Joe's recommends serving its Kale Gnocchi with grape tomatoes, fresh mozzarella, olive oil and for those who really love the flavors of kale, perhaps even Trader Joe's Vegan Kale, Cashew & Basil Pesto.
Image Credit: Trader Joe's
According to Trader Joe's, Kale Gnocchi has "the same, satisfyingly chewy texture of 'regular' gnocchi, and the same earthy, slightly nutty flavor of 'regular' kale."
Trader Joe's recommends serving its Kale Gnocchi with grape tomatoes, fresh mozzarella, olive oil and for those who really love the flavors of kale, perhaps even Trader Joe's Vegan Kale, Cashew & Basil Pesto.
Image Credit: Trader Joe's
Trend Themes
1. Healthy Pasta Alternatives - Creating healthy versions of popular pasta dishes could be a disruptive innovation opportunity in the food industry.
2. Green Superfood Products - Developing products that incorporate nutrient-dense greens, like kale, could be a disruptive innovation opportunity in the health food industry.
3. Sustainable Ingredients - Using sustainable and environmentally friendly ingredients, like plant-based materials, could be a disruptive innovation opportunity in the food industry.
Industry Implications
1. Food and Beverage - The food and beverage industry could benefit from creating healthy and sustainable alternatives to traditional pasta dishes.
2. Health and Wellness - The health and wellness industry could benefit from developing products that incorporate nutrient-dense greens, like kale, into their offerings.
3. Environmental Sustainability - The environmental sustainability industry could benefit from promoting ingredients and products that are ethically sourced and produced, like this kale gnocchi made with sustainable ingredients.
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