Burton's Biscuit Introduces Vegan Version of Maryland Cookies
Niko Pajkovic — August 25, 2021 — Lifestyle
References: burtonsbiscuits & veganfoodandliving
British biscuit manufacturer Burton Biscuits Co. has launched a vegan-friendly version of its popular Maryland Cookies, making their iconic chocolate chip products suitable for those on a plant-based diet. In order to make their staple cookie vegan, the company simply removed whey powder from the recipe.
While it is common for brands to mark up the price of vegan versions of signature products, Burton's Biscuit has kept these dairy-free biscuits at the same affordable price point as its other cookies. “Consumers are looking for easy-to-find vegan products that are more exciting than a plain biscuit and are not commanding the premium price often associated with vegan-friendly products,” explained Alice Boardman, Senior Brand Manager from Burton’s Biscuit Co.
In addition, the company ensures consumers that the vegan version of Maryland Cookies retains all of the "nostalgic flavors" associated with the brand's classic offerings.
Image Credit: Burton's Biscuits
While it is common for brands to mark up the price of vegan versions of signature products, Burton's Biscuit has kept these dairy-free biscuits at the same affordable price point as its other cookies. “Consumers are looking for easy-to-find vegan products that are more exciting than a plain biscuit and are not commanding the premium price often associated with vegan-friendly products,” explained Alice Boardman, Senior Brand Manager from Burton’s Biscuit Co.
In addition, the company ensures consumers that the vegan version of Maryland Cookies retains all of the "nostalgic flavors" associated with the brand's classic offerings.
Image Credit: Burton's Biscuits
Trend Themes
1. Vegan Biscuit Products - The popularity of vegan diets represents opportunities for companies to expand product offerings and potentially reach new consumers.
2. Affordable Vegan Alternatives - Providing cost-effective vegan options can make plant-based diets more accessible and attract a broader range of consumers.
3. Nostalgia-driven Product Development - Updating classic products with plant-based ingredients can appeal to consumers seeking familiar flavors with ethical considerations.
Industry Implications
1. Food Manufacturing - Companies can capitalize on the growth of veganism by introducing plant-based alternatives to traditional products, without sacrificing the taste or affordability of items.
2. Consumer Packaged Goods - Expanding product lines to include affordable vegan options can attract new customers and differentiate a company from competitors.
3. Retail - Retailers can benefit from increased consumer interest in vegan products by offering a variety of options to meet growing demand and supporting innovation in a growing market.
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