Seeking experimentation, consumers turn to scented foods
Implications - Extending the concept of cross-cultural cuisine, chefs and foodies are incorporating unexpected scents to reinvent edible dishes. Featuring smells that are reminiscent of perfumes and designer fragrances, these meals help ignite the senses with atypical ingredients, blending the elegance of fragrances with the familiarity of food items.
Trend Themes
1. Scented Food - Adding scents of perfumes and designer fragrances to edible dishes to create unexpected scents.
2. Scientific Food Pairing - Exploring the science of pairing food items to create unique dish combinations.
3. Perfume-inspired Cocktails - Creating cocktails inspired by fragrances to bring creativity to lounges and cosmetic brands.
Industry Implications
1. Food & Beverage Industry - Incorporating unexpected ingredients and scents into dishes and drinks to create unique experiences.
2. Hospitality Industry - Using food and beverage innovation to create an elevated guest experience in hotels and lounges.
3. Beauty Industry - Collaborating with chefs and mixologists to create fragranced food and beverage offerings that align with the brand's scents.
