Beaverton Foods Has Experimented with New Mustard Flavors
Vasiliki Marapas — June 16, 2014 — Lifestyle
References: beavertonfoods & specialtyfood
Beaverton Foods has expanded its considerable assortment of mustard flavors to include some daring new options: Sweet and Tangy Bread, Butter Pickle Mustard and Spicy Sriracha Mustard.
Never underestimate the adventurous spirit of a foodie; they'll try anything once! Of course, the hope is that they'll continue to enjoy these bold flavors again and again, perhaps until they become a new household staple. At the very least, these offerings will be an alternative to your run-of-the-mill honey mustard on days when you're craving a change of pace. Though the flavors may seem a bit unorthodox (minus the Sriracha, which has been a very popular addition to many sauces and dips lately), I'm certain they'll be nothing short of delicious.
For customer convenience, the flavors will be available in a 12.5-ounce squeezable bottle.
Never underestimate the adventurous spirit of a foodie; they'll try anything once! Of course, the hope is that they'll continue to enjoy these bold flavors again and again, perhaps until they become a new household staple. At the very least, these offerings will be an alternative to your run-of-the-mill honey mustard on days when you're craving a change of pace. Though the flavors may seem a bit unorthodox (minus the Sriracha, which has been a very popular addition to many sauces and dips lately), I'm certain they'll be nothing short of delicious.
For customer convenience, the flavors will be available in a 12.5-ounce squeezable bottle.
Trend Themes
1. Daring New Mustard Flavors - Disruptive innovation opportunity: Expanding the range of unique and bold flavors in the condiment market to cater to adventurous foodies.
2. Alternative Condiment Options - Disruptive innovation opportunity: Introducing unconventional condiment flavors as an alternative to traditional options for consumers seeking a change of pace.
3. Sriracha-inspired Condiments - Disruptive innovation opportunity: Capitalizing on the popularity of Sriracha by incorporating its flavor in various condiments to attract the growing market demand.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Collaborating with condiment companies to experiment and produce unique flavors that resonate with adventurous consumers.
2. Specialty Foods - Disruptive innovation opportunity: Creating a niche market by offering innovative and unconventional condiment options for food enthusiasts seeking new taste experiences.
3. Packaging and Labeling - Disruptive innovation opportunity: Developing packaging solutions that enhance customer convenience, such as squeezable bottles, for easy usage and storage of condiments.
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