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Sophisticated Sous Vide

High-tech sous vide appliances offer an ultra-luxe experience

Trend - Brands are releasing collections of upmarket sous vide appliances that boast high-end features such as connectivity and smart monitoring. These products enable luxury-minded consumers to master the technique at home and in style.

Insight - Intrigued by the prospect of preparing meals that were once only available to them in restaurants, contemporary consumers are prioritizing products that enable them to learn new techniques and enjoy special meals from the comfort of their own home. Connected to a desire to perfect a skill, consumers look for products that provide assistance and guidance through technological means, allowing them to feel supported and confident throughout the process.
Workshop Question - What can you play up in order to offer luxury consumers an expert-level experience?
Trend Themes
1. Increase in High-tech Sous Vide Appliances - Brands are releasing collections of high-end sous-vide appliances that have connectivity and smart monitoring features, catering to luxury-minded consumers.
2. Growing Preference for Learning and Experimenting with New Cooking Techniques - Consumers are drawn towards products that enable them to prepare restaurant-style meals at home, prioritizing products that provide assistance and guidance through technological means to feel supported and confident throughout the process.
3. Integrating Artificial Intelligence and Interactive Technology to Cooking - Cooking experience is revolutionized with the integration of artificial intelligence and interactive food knowledge, reimagining classic cooking procedures with smartphone control.
Industry Implications
1. Smart Home Appliances Industry - Advancements in technology have resulted in connected appliances that offer consumers greater control over the cooking process through the use of smart integration and monitoring features.
2. Restaurant Industry - The growing demand for high-tech sous-vide appliances invites an opportunity for restaurants to collaborate with manufacturers to complex and connected products suitable for both home and professional chefs.
3. Food Packaging and Preservation Industry - The popularity and demand for sous-vide cooking invites innovation opportunities for the food packaging and preservation industry in creating specialized products that cater to the needs of this cooking technique, such as vacuum-sealing and specialized bags.
4.8
Score
Popularity
Activity
Freshness
Patterns
Megatrends
4 Featured, 34 Examples:
100,537 Total Clicks
Date Range:
Jul 17 — Sep 18
Trending:
Warm
Consumer Insight Topics:

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