The Sharp VacPac Pro Fridge-Freezer Helps Preserve Food More Effectively
Justin Lam — September 7, 2018 — Art & Design
Unveiled at IFA 2018, the Sharp VacPac Pro fridge-freezer is a unique home appliance that helps owners sous vide. While the fridge lacks a water fountain or voice assistant, it does come equipped with a built-in vacuum sealer. This integrated device allows users to suck the air out of any sealer bag and is not linked to any proprietary bag design. All of this is easily done with the touch of a button and is conveniently located on the front of the VacPac Pro fridge-freezer.
Sharp believes that this feature will help users better extend the longevity of meat and dairy by up to eight times. According to a spokesperson, the sealed bags are also ideal for sous vide-style cooking, ensuring perfect edge-to-edge cooking. The VacPac Pro fridge-freezer also features a fast-chill function for wine and other items.
Image Credit: Sharp
Sharp believes that this feature will help users better extend the longevity of meat and dairy by up to eight times. According to a spokesperson, the sealed bags are also ideal for sous vide-style cooking, ensuring perfect edge-to-edge cooking. The VacPac Pro fridge-freezer also features a fast-chill function for wine and other items.
Image Credit: Sharp
Trend Themes
1. Vacuum-sealing Appliances - Creating kitchen appliances with built-in vacuum sealers to preserve food and reduce waste.
2. Sous Vide Cooking - Innovating appliances that cater to the growing popularity of sous vide cooking for perfect edge-to-edge cooking.
3. Smart Home Kitchen Technology - Developing home appliances that use advanced technology to simplify cooking and food preservation.
Industry Implications
1. Home Appliances - Manufacturers can create kitchen appliances that are more versatile and equipped with new features that optimize food preservation and cooking.
2. Food Storage - Food storage companies can incorporate vacuum-sealing technology into their products, allowing consumers to preserve food for longer periods and reduce food waste.
3. Restaurant Equipment Manufacturing - Designing kitchen equipment that can help chefs maintain food quality for a longer time while reducing the food waste.
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