The Little Chef's Cooking Event Teaches Kids About Proper Nutrition
Katherine Pendrill — July 17, 2017 — Life-Stages
References: alphamega.cy & cyprus-mail
In an effort to help parents teach their children about the importance of cooking healthy meals at home, an Alphamega Hypermarket in Nicosia, Cyprus, recently hosted a Little Chef's cooking workshop for kids.
The Little Chef's cooking workshop was held over the course of two days at Intercollege in Nicosia this past June. The event consisted of 25-person cooking classes lead by chef Nikola Constantinou. The chef began by introducing the kids to a number of healthy dishes before the children were given an opportunity to attempt the dishes themselves. Members of The Cyprus Dietetic and Nutrition Association also attended the event to provide the children with more information about the nutritional value of the dishes.
The event demonstrates how practical knowledge can be combined with hands-on activities to make educational activities more fun for kids.
The Little Chef's cooking workshop was held over the course of two days at Intercollege in Nicosia this past June. The event consisted of 25-person cooking classes lead by chef Nikola Constantinou. The chef began by introducing the kids to a number of healthy dishes before the children were given an opportunity to attempt the dishes themselves. Members of The Cyprus Dietetic and Nutrition Association also attended the event to provide the children with more information about the nutritional value of the dishes.
The event demonstrates how practical knowledge can be combined with hands-on activities to make educational activities more fun for kids.
Trend Themes
1. Cooking Workshops for Kids - Opportunity for businesses to organize cooking workshops specifically designed for kids, promoting proper nutrition and healthy meal preparation.
2. Parental Involvement in Children's Nutrition - Businesses can create products or services that empower parents to teach their children about the importance of cooking healthy meals at home.
3. Integration of Practical Knowledge and Hands-on Activities - There is potential for businesses to develop educational activities that combine practical knowledge with hands-on experiences to make learning more engaging for kids.
Industry Implications
1. Supermarkets - Supermarkets can organize cooking workshops for kids within their store premises, promoting healthy eating and attracting families to their stores.
2. Educational Services - Educational organizations can create programs or events that teach kids about nutrition and healthy eating through hands-on cooking activities.
3. Nutrition and Health - Businesses in the nutrition and health industry can collaborate with cooking workshops for kids, providing expert knowledge on proper nutrition and the benefits of healthy eating.
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