Consumers go on the hunt for steak meals with international flavors
Implications - Many cultures have their own unique interpretation of the classic steak dinner. The cuisine-curious consumer is interested in tasting each international variation, suggesting that the foodie palette has grown to be not only more experimental, but also more global, as consumers search for new ways to enjoy old favorites.
Trend Themes
1. Ethnic Flavors - As consumers become more receptive to new flavors, chefs are incorporating international styles into staple meals.
2. Healthy Alternatives - Cooks are emphasizing alternative ingredients that have organic and healthier content for meals
3. Value Meals - Restaurants are giving consumers more options for incorporating steak as a protein into affordable dishes.
Industry Implications
1. Food and Beverage - The food and beverage industry can expand their reach by incorporating healthy alternatives, value meals and ethnic flavors into their offerings based on the trends listed above.
2. Travel - The travel industry can entice foodie tourists to go to different countries to go to the source of these staple steak meals examples.
3. Health and Wellness - The health and wellness industry can create content such as recipes, wellness tips and health comparisons based on healthier food alternatives.
