I Am a Food Blog's Mini Meat Snacks are Paired with White Wine Gravy
Jana Pijak — May 6, 2015 — Lifestyle
References: iamafoodblog
I am a food blog's chicken-fried steak bites marry two rich ingredients and are served with a white wine gravy. This easy and delicious recipe features miniature meat snacks that are a favorite at cocktail parties or outdoor weekend gatherings with friends.
Taking just 10 minutes to prep and 20 minutes to bake, this steak bites recipe is infused with a myriad of mixed spices that include freshly ground pepper, paprika and cayenne. Once you have cut steak into cubes, add flour, egg, potato or corn starch and buttermilk along with your blended spice mix.
Once ready, this convenient and sharable snack is paired with a tasty gravy that features milk, white wine, flour, sausage and ground pepper ingredients. This recipe is inspired by fried chicken bites but replaces white meat with a richer tasting beef alternative.
Taking just 10 minutes to prep and 20 minutes to bake, this steak bites recipe is infused with a myriad of mixed spices that include freshly ground pepper, paprika and cayenne. Once you have cut steak into cubes, add flour, egg, potato or corn starch and buttermilk along with your blended spice mix.
Once ready, this convenient and sharable snack is paired with a tasty gravy that features milk, white wine, flour, sausage and ground pepper ingredients. This recipe is inspired by fried chicken bites but replaces white meat with a richer tasting beef alternative.
Trend Themes
1. Mini Meat Snacks - Opportunity for creating innovative and convenient meat-based snacks for on-the-go consumption.
2. Infused Spice Mix - Potential for developing unique and flavorful spice blends for enhancing the taste of various dishes.
3. Alternative Meat Dishes - Chance to explore and create delicious alternatives to traditional meat-based recipes.
Industry Implications
1. Food and Beverage - Disruptive opportunities in the food and beverage industry by introducing new meat snacks and spice blends.
2. Convenience Snacks - Innovative possibilities in the convenience snacks market through the development of easy-to-eat meat-based bites.
3. Alternative Protein - Potential for disruptive innovation in the alternative protein sector by creating beef-based alternatives for traditional meat dishes.
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