American and Asian cuisine collide as the North American diet goes global
Implications - Globalization and increasing consumer demands have helped push traditionally Western foods to the East, but also vice-versa. As the appeal of fast food becomes prevalent on a global scale, the remixing of cuisine is satisfying consumer demand for exoticism and experimentation in food.
Trend Themes
1. Fusion Food - The blending of diverse cuisines to create new flavors and textures that appeal to foodies who crave novel dining experiences.
2. Exotic Ingredients - New ingredients and flavor combinations from across the globe provide opportunities for culinary innovation and experimentation.
3. Fast Food Remixing - As fast food chains expand globally and consumers demand diverse and unique menu options, fast food remixing becomes more common and offers opportunities for culinary creativity.
Industry Implications
1. Food Service - The food service industry needs to be innovative and creative enough to respond to changing consumer tastes quickly, while developing new and unique food offerings.
2. Food Retail - Food retailers have an opportunity to curate new and exciting flavors, ingredients and packaging that fit with the changing tastes and preferences of their consumers.
3. Hospitality - As food becomes an increasingly important part of the hospitality experience, creating unique and exciting culinary offerings can set hotels and resorts apart and create a unique selling point for attracting guests.
