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Eco-sine

Green restaurants and innovations take eco-minded eating to a new level

Implications - Once, eco-friendly eating was just a burgeoning trend, with food businesses slow to follow in the green footsteps of their more eco-minded counterparts. Now, with more consumers embracing green lifestyles, demand for eco-friendly food establishments and innovations is increasing. Although green cuisine was once a special, limited option, now it is becoming more of an abundantly available alternative in mainstream dining and the food industry.
Trend Themes
1. Rise of Eco-friendly Eating - As more consumers embrace green lifestyles, demand for eco-friendly food establishments and innovations is increasing, making it a disruptive innovation opportunity for the food industry.
2. Sustainability and Local Sourcing - The growing trend of sustainability and local sourcing in the food industry, as demonstrated by Socola Chocolatier and Restaurant BioM, presents a disruptive innovation opportunity for restaurants looking to stand out with environmentally conscious consumers.
3. Sustainable and Renewable Energy Sources - The Lapin Kulta Solar Kitchen Restaurant's solar cooking project shows how restaurants can be eco-friendly and can add some creative spirit to their food and business, making it a disruptive innovation opportunity for the food industry.
Industry Implications
1. Food and Restaurant Industry - The food and restaurant industry can benefit from sustainable practices and eco-friendly innovations to capture growing demand for environmentally conscious food establishments and products.
2. Renewable Energy Industry - The renewable energy industry can explore opportunities to provide sustainable energy sources for restaurants and food establishments aiming to reduce their carbon footprint.
3. Non-profit Organizations - Non-profit organizations like FoodCycle can lend support to food retailers by making the most of surplus food, nurturing positive social change in the community and providing low-cost, nutritious meals in community cafes.
3.1
Score
Popularity
Activity
Freshness
Patterns
Megatrends
7 Featured, 59 Examples:
662,091 Total Clicks
Date Range:
Feb 11 — May 11
Trending:
Warm
Consumer Insight Topics:

Featured Examples

Eco Fast Food Chains
Eco Fast Food Chains
KFC Green Indianapolis Aims for LEED Architectural Certification
Kentucky Fried Chicken may not make you think immediately of sustainability, but the new KFC Green Indianapolis project aims to continue on with the environmentally conscious attitude that the restaurant… MORE
play_circle_filledWell-Wasted Cuisine
Well-Wasted Cuisine
FoodCycle Uses Surplus to Feed Local Communities
You’ve certainly heard it (or maybe even said it) before: “Finish everything on your plate and don’t waste any food!” While those scraps from your leftover dinner typically... MORE
Solar Cooking
Solar Cooking
The Lapin Kulta Solar Kitchen Restaurant Shows that Sunshine Can Cook Food
The Lapin Kulta Solar Kitchen Restaurant's solar cooking project is a powerful innovation in regards to restaurants, food, the environment and customer experience. This technique was launched at the… MORE
Simplistic Eco Eateries
Simplistic Eco Eateries
The Maaemo Restaurant Serves Up Gourmet Food and an Origami Menu
The Maaemo Restaurant is a gourmet eco eatery located in Oslo, Norway whose name means Mother Earth in Finnish. Maaemo's design was inspired by the nature and architecture of Scandinavia. The restaurant… MORE
Eco-Conscious Cocoa
Eco-Conscious Cocoa
Socola Chocolatier Cares for Constituents, Trade and Taste
With its chefs trained in experimental truffle-making and sustainable cocoa development through USAid, Socola Chocolatier is in itself the perfect recipe for a scrumptious sweet business. Based in San… MORE
Extremely Eco Eateries
Extremely Eco Eateries
Copenhagen's Restaurant BioM Serves Up Organic Food and Design
If you're a foodie with a green thumb, you must put Copenhagen's own Restaurant BioM on your bucket list. Located in the Østerbro district of Copenhagen, Restaurant BioM is a cozy little eatery with an… MORE
Sustainable Supermarket Produce
Sustainable Supermarket Produce
Food From the Sky's Rooftop Garden Provides Store Veggies
Not only I am completely behind the unique and sustainable concept of Thornton’s Budgens supermarket’s Food from the Sky project, but I also share their belief that their amazing rooftop garden should… MORE

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