Copenhagen's Restaurant BioM Serves Up Organic Food and Design
Michael Hines — March 4, 2011 — Eco
References: visitcopenhagen & biom.dk
If you're a foodie with a green thumb, you must put Copenhagen's own Restaurant BioM on your bucket list. Located in the Østerbro district of Copenhagen, Restaurant BioM is a cozy little eatery with an eco-friendly aim.
Most restaurants claim to be eco-friendly, but Restaurant BioM takes things ten steps further by ensuring everything is environmentally friendly, from its recycled plastic chairs to organic wall paint and candles. The eco-friendliness doesn't stop at the interior decor, however -- pitchers, cups, plates and even the restaurant's toilet paper are all made from either recyclable or organic materials.
As for the menu at Restaurant BioM, head chef Brian Johansen and owner Heinz Lodahl have crafted an all-organic menu consisting of modern Danish delicacies. All of the beverages at Restaurant BioM are organic as well, with beer, soda and tea on tap. Some say a picture is worth a thousand words, but in the case of Restaurant BioM, it might as well be a thousand bites.
See images of Restaurant BioM here and make sure to stop for lunch or dinner during your next stay in Copenhagen, Denmark.
Most restaurants claim to be eco-friendly, but Restaurant BioM takes things ten steps further by ensuring everything is environmentally friendly, from its recycled plastic chairs to organic wall paint and candles. The eco-friendliness doesn't stop at the interior decor, however -- pitchers, cups, plates and even the restaurant's toilet paper are all made from either recyclable or organic materials.
As for the menu at Restaurant BioM, head chef Brian Johansen and owner Heinz Lodahl have crafted an all-organic menu consisting of modern Danish delicacies. All of the beverages at Restaurant BioM are organic as well, with beer, soda and tea on tap. Some say a picture is worth a thousand words, but in the case of Restaurant BioM, it might as well be a thousand bites.
See images of Restaurant BioM here and make sure to stop for lunch or dinner during your next stay in Copenhagen, Denmark.
Trend Themes
1. Eco-friendly Dining - The trend of restaurants prioritizing eco-friendly practices and using sustainable materials offers opportunities for disruptive innovations in the foodservice industry.
2. Organic Food Movement - The growing demand for organic food and beverages presents a potential for disruptive innovations in the agriculture and food production industry.
3. Sustainable Interior Design - The trend of using environmentally friendly materials in interior design creates opportunities for disruptive innovations in the architecture and design industry.
Industry Implications
1. Foodservice - The foodservice industry can take advantage of the trend of eco-friendly dining and organic food movement to develop innovative concepts that cater to environmentally conscious consumers.
2. Agriculture - The agriculture industry can tap into the growing demand for organic food by adopting sustainable farming practices and creating new opportunities in the market.
3. Architecture and Design - The architecture and design industry can explore sustainable interior design practices and develop innovative solutions using environmentally friendly materials.
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