The 'Something I Ate Food + Art Event' Visualizes Daily Eating Habits
Emily Evans — May 4, 2011 — Lifestyle
References: somethingiateny.eventbrite & gastronomista
On Friday, April 29th, the 'Something I Ate Food + Art' event was held at the Rouge58 gallery in Brooklyn, New York, to showcase the eating habits of local artists.
The event was organized by Kat Popiel from the food & culture magazine ‘On Plate, Still Hungry’ and Sam Kim of ‘SkimKim Foods.' Participating artists were asked to record their daily meals for a week and then turn them in to an edible work of art for the 'Something I Ate Food + Art' event.
The 'Something I Ate Food + Art' website describes the reasoning behind the event, stating, “The idea is that from food, we derive pleasure, satisfaction, energy and inspiration, and these elements, whether cognizant of them or not, ignite our creative fires."
The event was organized by Kat Popiel from the food & culture magazine ‘On Plate, Still Hungry’ and Sam Kim of ‘SkimKim Foods.' Participating artists were asked to record their daily meals for a week and then turn them in to an edible work of art for the 'Something I Ate Food + Art' event.
The 'Something I Ate Food + Art' website describes the reasoning behind the event, stating, “The idea is that from food, we derive pleasure, satisfaction, energy and inspiration, and these elements, whether cognizant of them or not, ignite our creative fires."
Trend Themes
1. Edible Art - Opportunity for creating unique, edible art pieces as an innovative way to showcase food and culinary art.
2. Artistic Food Documentation - Potential for greater collaboration between food and art industries, utilizing food as a medium for creative expression.
3. Food Journaling - Growing trend of food journaling and documenting daily eating habits as a means of creative inspiration and personal wellbeing.
Industry Implications
1. Food and Beverage - Opportunity for chefs and food industry professionals to collaborate with artists and create unique, experiential dining experiences.
2. Art and Design - Potential for artists to explore food and culinary themes in their work, and for designers to create innovative food presentation and art pieces.
3. Technology - Opportunity for technology to provide greater accessibility and tools for food journaling and creative expression in the food and art industries.
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