From ugly food catering from a social enterprise called Culinary Misfits that uses food that supermarkets and food stores won't sell because of small aesthetic bumps in the road to fanatical meal communities that focus on sharing a collective meal, these conscious culinary companies consider the intersections between food and social justice.
Some are more decidedly low-key while others, such as the Hoxton Apprentice, have attempted to crack the fine dining sphere while also training their employees (who are considered "unemployable") to work in the fast-pased restaurance industry. While this Social Business top list is by no means exhaustive of all the innovative cooking companies that are out there, these conscious culinary companies give a wide taste of what's going on the social entrepreneurship field.
8 Conscious Culinary Companies
9
Fanatical Foodie Communities
Feast On It is a Toronto-based Collective of Shared Culinary Passion
8
Ugly Food Catering
Culinary Misfits Use Disheveled Fruits and Veggies to Cater Events
7
Community-Empowering Food Systems
DC Central Kitchen is a Social Enterprise with a Long-Term Focus
6
Mobile Culinary Commerce Courses
Selecta Teaches Brazilians How to Start a Food Truck Business
5
Social Good Cuisine
La Tablée des Chefs Teaches Kids About Nutrition While Feeding the Homele
4
Work-Based Catering Academies
Create Foundation Works with Marginalized Communities
3
Virtuously Veritable Dining
The Hoxton Apprentice Serves Feel-Good Meals
2
Multi-Ethnic Cooking by Immigrants
EthniCity Catering Gives Calgary Newcomers Tools to Succeed
1
Email Productivity Tool Line-Ups
Maestro Labs Acquires Flowrite to Broaden Its Capabilities
Related Ideas
Chef-Made Bento Boxes
Erewhon and Sushi Club Collaborate on a Bento Box by Chef Nobu Matsuhisa
Streaming Service Restaurants
The Netflix Bites Pop-Up Serves Dishes from Netflix Series
Flavor-Enhancing Food Ranges
Holland & Barrett with Life Kitchen Range Responds to Taste Changes
Secret Dinner Series
La Carte by Le Creuset is a Three-Part Secret Supper Dinner Series
Anti-Food Waste Delivery Services
Gopuff and Misfits Market Partnered to Expand Fresh Food Options
Upcycled Ingredient Ice Creams
Salt & Straw's Upcycled Foods Series Rescues Wasted Food
Restaurant-Inspired Frozen Foods
These New Conagra Brands Frozen Foods Include Over 50 Options
Branded Grilled Cheese Restaurants
Armored Fresh Has Launched Its First Restaurant in Brooklyn
Takeaway Tasting Menus
Ynyshir Partners with Uber Eats to Create a Tasting Menu for Home Delivery
Digital Sustainable Food Solutions
Special Projects Debuts Eco Lenses to Help with Decision-Making
Food Transparency Apps
WISEcode Positions Its App as a Powerful Tool in the Food Industry
Functional Flavorful Yogurt Pouches
These Yoghurt Pouches from The Collective Come in Six Options
Provocative AR Campaigns
NotCo's 'Not So Happy Animals' Presents Food Logos in a New Light
Plant-Based Breakfast Menus
Alpro and a Michelin-Trained Chef Collaborated on Inspiring Eats
3D Printed Medical Food
Gastronology is Working on 3D-Printed Foor for Dysphagia Patients
Film-Themed Cookbooks
A24's Scrounging Cookbook Takes Cues from Unusual Movie Meals
Food-Inspired Interactive Booths
The Nourishing a Better Planet Sustainability Program Debuted
Edible Snack Skins
Foodberry Creates Edible, Plant-Based Coatings Inspired by Fruit Skins & Peels
Ethical Coffee Partnerships
Win Win Coffee Collaborates with Aramark for Community Impact
Radically Transparent Treats
Lexington Bakes Lists Individual Ingredient Suppliers On-Pack
Rebranded Food Delivery Apps
Skip Revamps Its Brand Identity to 'Skip to the Good Part'
Private Label Organic Soups
Natural Grocers Organic Soups Come in Six Recipes
Alternative Egg Protein Partnerships
The Every Co. Partnered to Replace Eggs in Alternative Meats
Revitalized Culinary Efforts
Moroccan Hotel Takes Food Localization to New Heights
Cell-Based Chocolates
California Cultured is Developing Next-Gen Ethical, Sustainable Chocolate
Plant-Based Toaster Pastries
Ghetto Gastro's Toaster Pastries are Powered by Whole Grains
Upcycled Circular Design Products
Cyrc Designs Expansive Products with Sustainable Themes
Youthful Restaurant Interiors
Design Next Agency Created the Xi’an Famous Foods Interior
Contemporary Fashion Collaborations
Dinner Service NY Partners with the Canary Club
Compact-Focused Kitchen Collections
Cuisinart Has Launched Its New Soho Collection
Vegan Food Branding Updates
Impossible Foods Gets a New Image by the Team at JKR
Upcycled Ice Cream Desserts
Salt & Straw's Pints of the Month Help to Reduce Food Waste
Pizza Making Culinary Collections
Gozney Joins Hedley & Bennett on a Joint Capsule
Delivery-Based Food Rescue Initiatives
Albertsons Companies and Uber Partner on Food Rescue
Restaurant-Ready Soup Lineups
Campbell’s Foodservice Just Launched Its New Culinary Reserve Soups
Regionally Inspired Meal Kits
HelloFresh & Colavita's Ciao, Italia Recipes Share a Taste of Italy
Intricate Food Waste Teahouses
Mitsubishi Jisho Design Uses Food Waste Materials for Its Pavilion
Eco-Friendly Pop-Up Restaurants
The Green Vic is End-to-End Sustainable in London
Pop-Up Plant-Based Food Stalls
This Impossible Foods Foodservice Concept is at XMarket in Chicago
Upcycled Mushroom Pestos
Smallhold Mushroom Pesto Gives New Life to Imperfect Mushrooms
Indigenous Jam Spreads
Tradish by Chef Sarah Meconse Mierau References Indigenous Plant Medicine
Quirky Plant-Based Food Ads
Gosh! Food's Falafel Advertisement is Surprising
Cultivated Meat Tasting Menus
Hue Restaurant Made Dishes with Vital Meat Cultivated Chicken Powder
Chain Restaurant Food Festivals
Chain is the Worlds First Gourmet Chain Food Festival
Homemade Food Delivery Partnerships
Grocer Sobeys Partners with Homemade Food Marketplace Cookin
Virally Inspired Virtual Menus
The Creator's Kitchen As Seen on TikTok Menu is Ever-Changing
Hyper-Local Dining Establishments
Hotel Belmar Stands Out with Its Sustainable Cuisine
Eco-Friendly Pet Programs
Mars Petcare and Big Idea Ventures Launch a Sustainable Pet Food Program
Wellness Lifestyle Clubs
The Health Cafe Introduces Social Wellness Programming in Toronto
Cannabis-Infused Cooking Products
The Cannabist Company and Veda Warrior Partnered for Products
Do-Good Pizza Taste Tests
The Good Tastes Better Social Experiment Sees Purpose Impact Perception
Cultivated Pet Foods
Meatly is Introducing the UK to a Sustainable, Ethical Pet Food Solution
Colorful Kitchen Pop-Ups
Primal Kitchen Partners with Pintrest for a Special Initiative
Charitable Pride Month Burgers
Honest Burgers Brooklyn Stonewall Inn Edition is Available Now
Virally Inspired Frozen Entrees
Counter Creates Macro-Balanced Frozen Foods with Content Creators
Celebrity Offspring Pop-Up Restaurants
Uber Eats Brings Brooklyn Beckham's Cooking to Your Door
Homestyle Flash-Frozen Food Products
Jane Foodie Prioritizes Foods with Free-From Recipes
Student-Friendly Digital Cookbooks
Cookin’ Somethin’ for College Shares User-Friendly Recipes
Candid Celebration Campaigns
Edible's "There's an edible for That" Celebrates Even Awkward Moments
Premium Culinary Kitchen Series
Signature Kitchen Suite Presents its Transitional Series
Convenience-Focused Family Meals
Hain Celestial Group Highlights Convenient Snack and Meal Options
Artisan-Quality Grocer Holiday Dishes
Tesco Chef’s Collection Has New Options for Christmas
Alternative Cultured Cheeses
Seeductive Foods Uses Regenerative & Upcycled Ingredients
Plant-Based Chicken Alternatives
Recreate Foods Makes Nuggets, Filets & More for Foodservice
Dietitian-Designed Infant Meals
Square Baby Offers Nutritious Meals for Infants
Food-Focused Corporate Wellness Programs
Mind Food Body Addresses Unhealthy Eating Behaviors
Vegas Restaurant Initiatives
Pepsi Dig In Debuts New Exclusive Dishes from Black-Owned Restaurants
All-Inclusive Meal Commerce Platforms
Mealogic Helps Businesses Enter the Meal Delivery Market
Customer-Exclusive Brand Trips
Cocokind is Hosting a Customer Brand Trip to Napa Valley in 2025
Nourishing Community Food Trucks
The Barilla Connection Kitchen Truck Shares Meals & Awareness
Bakery-Steakhouse Collaborations
Hawksmoor and Dominique Ansel Workshop are Creating One Dish
Burger Brand Catering Menus
The Habit Burger Grill Launched a Catering Program with ezCater
Plant-Based Pizza Pop-Ups
Daiya's Slice Club in NYC Serves Plant-Curious People
Imperfect Produce Subscriptions
Odd Bunch Delivers Oddly Shaped Produce to Consumers' Doors
Gut Health Meal Kits
The Green Chef Gut & Brain Health Recipes Come in Three Options
Multi-Vendor Food Marketplaces
Chef's Hall Offers Multiple High Quality Restaurants Under One Roof
Cell-Cultured Sausage Investments
Clever Carnivore Raised $7 Million to Invest in Cultivated Pork
Smart Grocery Shopping Support
SmartChef Converts Grocery Lists Into Actionable Data
Veggie-First Children's Meals
Lil’ Gourmets Meal Pouches Make Feeding Kids Vegetables Easy
Outdoor Carbon-Free Cooking Kitchens
Andrés Jaque Designs the Transspecies Kitchen Space
Zero-Waste Tasting Menus
Ficoa Introduces a Culinary Concept Curated by Chef Gerry Quintero
Community-Oriented Cookbook Stores
Foodies Cookbook Shop Acts as a Culinary Hub in Stratford
From-Scratch Soup Deliveries
Jane Foodie and FreshDirect Partnered to Expand Access
Retail Food Preparation Stations
Urban Eat Debuts a Smart Retail Solution for its Food-to-Go Range
Heat-to-Eat Snack Ranges
This Urban Eat Food-to-Go Range Can Be Heated Inside its Packaging
Black-Owned Restaurant Initiatives
Pepsi Dig In Brings Back Its Restaurant Royalty Program
Waste-Reducing Culinary Starters
The Spare Food Co.'s Spare Starter Uses Surplus Farm Produce
Digital QSR-Backed Cookbooks
Chick-fil-A Unveils a Cookbook to Support its Shared Table Program
Cultivated Meat Pop-Ups
UPSIDE Foods' Freedom of Food Shares a Taste of Cultivated Meat
Social Good Ready Meals
Sainsbury’s Italian Style Ready Meals Come in Several Varieties
Hybrid Meat Vegetable Concepts
Leyu Li Presents Broccopork, Mushchicken, and Peaf Hybrids
Medically Tailored Meal Plans
ModifyHealth Simplifies Meals for Diets That Need Modifications
Ready-to-Eat Vegan Meals
These Jar-Borne Warm Meals Are Nutritious and Deliciously Meat-Free
Modern Health-Conscious Product Deevlopment
Hain Celestial Opened Its Innovation Experience Center
Zero-Proof Catering Companies
Split Offers Alcohol-Free Catering, Education and Menu Consulting
Cultivated Canned Pet Foods
Omni & Meatly Developed Pet Food Made with Cultivated Chicken Protein
At-Home Tasting Menus
Uber Eats Partners with Michelin Restaurant Ikoyi for a New Tasting Menu
Affordable Lifestyle Directories
'I Have This Friend' Makes Aspirational Living More Accessible
Plant-Based Foodservice Divisions
QuornPro from Quorn Will Offer Freshness and Consistency
Reflection-Encouraging Edible Oil Campaigns
Simply Fresh Marks the New Year with a New Campaign
Modern Vegan Sushi Restaurants
Sushi Momo in Toronto Offers Extensive Plant-Based Options
Womb-Like Neutral Restaurant Designs
Al-Jawad Pike Designs the Interiors of Holy Carrot in London
Savory Veggie Croquettes
Desserts Inspired HappyVore's Multi-Sensory Croq’Coulis
Sustainable Alcohol-Free Blueberry Wines
OzHarvest and Kakadu Kitchen Debut a Discarded Fruit Wine
Theatrical Vegan Brunches
Bar Vegan's Bubbles Brunch Presents Champagne in a Photo-Worthy Way
APAC-Focused Protein Alternatives
Kinoko-Tech and Metaphor Foods Debut Sustainable Protein Options
Tech-Focused Restaurant Councils
Lunchbox's Food Tech Council Consists of 15 Professionals
Cannabis-Infused Cooking Lines
CulinaryCannaCo. & Trumarks Debut Cannabis-Infused Cooking Products
Flexitarian-Friendly Entrées
Daring Foods' Vegetarian Frozen Entrées Make Alt Chicken Approachable
Healthy Restaurant Debuts
Harvest Kitchen is a Healthy Hybrid Virtual Brand Under Vitality Bowls
Circularly Grown Mushroom Croquettes
GRO Makes Nourishing Bites with Oyster Mushrooms
Dishwashing Station Art Exhibitions
WE ARE ONA and Crosby Studios Presents the Dish Pit
Pink Sushi Boxes
Dept. Sushi Serves Up Sushi in Chic, Vibrant Boxes
Personalized AI Culinary Assistants
SousChefAICaters to Diet Restrictions and Preferences
Compact Vibrant Thai Eateries
Weiszblüth & Brown Designed the Holy Basil Market in LA
Eco Meal Program Initiatives
The Home Chef Food Rescue Program Redirects Surplus and Waste
Vegetarian School Lunch Menus
Revolution Foods Emphasizes Health-Conscious Eating in Schools
Elevated Vegan Restaurants
Community Resto is a Vegan Haven with a Heart for Giving Back
Film-Inspired Cookbooks
The A24 Cookbook 'Scrounging' Boasts Unglamorously Photographed Meals
Plant-Based Spirit Ranges
The Holistic Spirits Co. is Launching with the Help of Two Experts
Convenient Home Cooking Kits
Naksha Recipe Kits Launches its Cultural Recipe Kits Across the UK
Cell-Cultured Chicken Dishes
Bar Crenn Serves Upside Foods' Cultivated Chicken with Edible Flowers
Connective Foodie Apps
Letslicious is a Foodie Social Media App Connecting Likeminded People
Dehydrated Plant-Based Meals
Farm to Summit Packages Nourishing Meals in Omnidegradable Bags
Cultivated Beef Tastings
Mosa Meat Hosted a First-of-Its-Kind Tasting in the EU
Influencer Flexitarian Campaigns
Violife Launched an Influencer Campaign Aimed at Flexitarians
Chef-Inspired Kitchen Lines
Crate & Barrel Teams Up with Gaby Dalkin for a New Hosting Capsule
Awareness-Raising Salad Bowls
The Smile Farms Bowl Honors Disability Employment Awareness Month.
Unconventional Foodie Magazines
Food& Magazine Explores the Weird and Wonderful World of Food
Sustainable Imperfect Groceries
Spud Delivers Unique Foods to the Homes of Eco-Conscious Consumers
Nutrition Brand Investment Rounds
Squared Circles Plans to Launch Five Brands in the Near Future
Free-From NYC Frozen Desserts
The Urban Dessert Lab Summer Menu Has Four New Items
At-Home Foodie Chef Stocks
Kallø Organic Stock Pots Come in Chicken and Vegetable
Food-Focused Travel Guide Platforms
'FoodieTrip' Connects Hungry Travelers to Experienced Guides
Chef-Approved Meal Deliveries
Home Chef and Monique Volz Partnered for New Recipes
Upscale Grocer Catering Menus
Gelson's Catering Menu Has Been Expanded with Almost Two Dozen Items
Shared Kitchen Initatives
Metro & Food Banks of Quebec Address Food Insecurity
Collaborative Restaurant Recipe Kits
GRUBBY and LEON Grocery Partnered on Limited-Edition Dishes
Childhood Hunger-Combatting Initiatives
Sysco & Share Our Strength Highlight Their Enduring Impact
Amalgamated Cookbook Directories
Cook Book Love Celebrates Culinary Storytelling Virtually