Hawksmoor and Dominique Ansel Workshop are Creating One Dish
Ellen Smith — January 24, 2024 — Lifestyle
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A New York Steakhouse and bakery are collaborating as the establishments Hawksmoor and Dominique Ansel Workshop join forces to produce one exclusive dish.
The two renowned establishments, a top-tier steakhouse and a celebrated bakery, join forces to create a limited-time offering of bone-in short rib en croûte. Crafted by a seasoned chef, the slow-braised short rib boasts flavors of grated horseradish, rosemary, and sea salt, complemented by a bone marrow gravy. Nestled within a flaky laminated brioche dough from the expert bakery, this delectable creation is a testament to New York's collaborative and innovative spirit. Limited to just a few guests, this culinary delight, served warm with Earl Grey tea, is priced at $30 until supplies run out—a true embodiment of the city's culinary spirit and neighborhood camaraderie.
Image Credit: Michael Harlan Turkell
The two renowned establishments, a top-tier steakhouse and a celebrated bakery, join forces to create a limited-time offering of bone-in short rib en croûte. Crafted by a seasoned chef, the slow-braised short rib boasts flavors of grated horseradish, rosemary, and sea salt, complemented by a bone marrow gravy. Nestled within a flaky laminated brioche dough from the expert bakery, this delectable creation is a testament to New York's collaborative and innovative spirit. Limited to just a few guests, this culinary delight, served warm with Earl Grey tea, is priced at $30 until supplies run out—a true embodiment of the city's culinary spirit and neighborhood camaraderie.
Image Credit: Michael Harlan Turkell
Trend Themes
1. Collaborative Menus - The partnership between Hawksmoor and Dominique Ansel Workshop highlights the trend of creating exclusive dishes through collaborations between different types of establishments.
2. Limited-time Offerings - The bone-in short rib en croûte available for a limited time showcases the trend of introducing unique and time-limited dishes to attract customers.
3. Neighborhood Camaraderie - The limited number of guests and the warm, welcoming ambiance emphasize the trend of fostering a sense of community and camaraderie within a neighborhood.
Industry Implications
1. Restaurant - The collaboration between Hawksmoor and Dominique Ansel Workshop highlights the potential for innovation and unique culinary experiences within the restaurant industry.
2. Bakery - The creation of the bone-in short rib en croûte serves as an example of how bakeries can collaborate with other establishments to offer unconventional and indulgent pastries.
3. Hospitality - The limited-time offering of the bone-in short rib en croûte at Hawksmoor and Dominique Ansel Workshop showcases the potential for innovative and exclusive experiences within the hospitality industry.
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