From Coconut-Based Yogurts to Chocolate Organic Hummus
Katherine Pendrill — January 19, 2017 — Lifestyle
With a growing number of consumers reducing their dairy intake or eliminating it from their diet entirely, there is a rising demand for dairy-free snacks. This not only refers to non-dairy versions of traditional snacks, but also entirely new products that can be enjoyed by a wide range of consumers.
In recent years, frozen desserts such as ice cream and popsicles have been leading the way when it comes to offerings dairy-free flavors. In terms of ice cream, this often means using almond, soy or coconut milk as a base, instead of cow's milk. The DREAM brand has even come up with frozen cookie sandwiches made from rice milk.
However, there are some newer, dairy-free snacks that are less familiar to consumers than ice cream and popsicles. For instance, chai seed puddings such as those made by The Chia Company, have become a popular snack-time solution for consumers with a range of dietary preferences. Similarly, raw vegan cookie dough from companies such as Baonanas and The San Clemente Cookie Dough Co. are fulfilling the childhood dreams of consumers everywhere.
In recent years, frozen desserts such as ice cream and popsicles have been leading the way when it comes to offerings dairy-free flavors. In terms of ice cream, this often means using almond, soy or coconut milk as a base, instead of cow's milk. The DREAM brand has even come up with frozen cookie sandwiches made from rice milk.
However, there are some newer, dairy-free snacks that are less familiar to consumers than ice cream and popsicles. For instance, chai seed puddings such as those made by The Chia Company, have become a popular snack-time solution for consumers with a range of dietary preferences. Similarly, raw vegan cookie dough from companies such as Baonanas and The San Clemente Cookie Dough Co. are fulfilling the childhood dreams of consumers everywhere.
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