The BiotaGelata is Gluten-Free Frozen Dessert Made from Fermented Beans
The BiotaGelata is a dairy-free frozen dessert brand put together by three students from the University of Alberta that offers consumers vegan gelatos made from fermented beans. The beans offer a similar creamy texture to ice cream creating an ideal dairy-free substitution to create a decadent blended base.
Many gelatos are typically made using some sort of dairy to give the frozen dessert an element of creaminess. Typically vegan-friendly alternatives are made using plant or nut milks, but the BiotaGelata brand offers an innovative substitute by using fermented beans that replicate the texture of milk without compromising the product's vegan ingredient list. The use of beans also adds protein to the dessert for a guilt-free indulgence. Currently the product is offered in three flavors which include Maple Walnut, Passion Fruit and Dark chocolate Cassis.
Many gelatos are typically made using some sort of dairy to give the frozen dessert an element of creaminess. Typically vegan-friendly alternatives are made using plant or nut milks, but the BiotaGelata brand offers an innovative substitute by using fermented beans that replicate the texture of milk without compromising the product's vegan ingredient list. The use of beans also adds protein to the dessert for a guilt-free indulgence. Currently the product is offered in three flavors which include Maple Walnut, Passion Fruit and Dark chocolate Cassis.
Trend Themes
1. Plant-based Desserts - The rise of vegan gelatos made from fermented beans presents an opportunity for businesses to tap into the growing demand for plant-based desserts.
2. Alternative Dairy Substitutes - The use of fermented beans as a creamy dairy substitute in gelatos opens up possibilities for businesses to explore new alternatives to traditional milk-based products.
3. Protein-enriched Desserts - The inclusion of protein-rich beans in vegan gelatos offers a chance for companies to cater to health-conscious consumers looking for guilt-free indulgences with added nutritional value.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can leverage the trend of vegan gelatos made from fermented beans to expand their product offerings and cater to the growing vegan market.
2. Dairy Alternative Industry - The dairy alternative industry can capitalize on the use of fermented beans as a dairy substitute in gelatos to develop innovative and creamy non-dairy products.
3. Health and Wellness Industry - The health and wellness industry can seize the opportunity of protein-enriched vegan gelatos to provide consumers with guilt-free dessert options that align with their dietary preferences and nutritional goals.
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